Balsamic Glazed Salmon
- SERVES
- 4
- COOK TIME
- 15 Min
We're dressing up heart-healthy salmon fillets with our easy-to-throw-together two-ingredient balsamic glaze. The result is Balsamic Glazed Salmon that tastes restaurant worthy but is really an easy homemade meal.
What You'll Need
- 1 cup balsamic vinegar
- 1/2 cup light brown sugar
- 4 (6-ounce) salmon fillets
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon chopped fresh parsley
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- In a medium saucepan, bring balsamic vinegar to a boil over high heat. Stir in brown sugar, reduce heat to low, and simmer 12 to 15 minutes, or until liquid is reduced and slightly thickened.
- Meanwhile, place salmon on prepared baking sheet and evenly sprinkle with garlic powder, salt, pepper, and parsley.
- Bake 15 to 20 minutes, or until fish flakes easily with a fork. Drizzle balsamic glaze over salmon, and serve.
Read NextSeafood-Stuffed Fish Fillets
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Carolina Creek
Feb 16, 2015
this was good. Don't forget to let the reduction sauce cool a bit so it thickens nicely. I would recommend this one!
snoopy0315j 271198 0
Jan 19, 2014
This is a definite favorite go-to of ours. We love salmon and love balsamic.. What could be better?
vhiggy 2350175
Oct 05, 2011
If you look at the picture you will see spinach served with the fish
petnannytoo 249786 7
Aug 01, 2011
it would be so nice if, in the future, you could suggest what other foods to serve along with the recipes. thanks for considering it.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
