Chocolate Coconut Crunchers

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    Chocolate Coconut Crunchers

    Chocolate Coconut Crunchers
    MAKES
    4 dozen
    COOK TIME
    15 Min

    If you only have a box of cake mix on hand, and no flour, you can still make cookies. Here's a recipe that'll make you a hero (and it's easy, too).

    What You'll Need

    • 1 (18.25 ounce) package German chocolate cake mix
    • 1 cup (2 sticks) butter, softened
    • 2 eggs
    • 1 cup flaked coconut
    • 1 cup chopped walnuts
    • 1 cup crushed corn flakes
    • 1 cup rolled oats
    • 1 cup (1 6-ounce package) semisweet chocolate chips
    • 1 to 2 tablespoons sugar

    What to Do

    1. Preheat oven to 350 degrees F.
       
    2. In a large bowl, combine cake mix, butter, and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats, and chocolate chips; mix well.
       
    3. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten cookies with a glass repeatedly dipped in sugar. Bake 8 to 12 minutes or until set.
       
    4. Cool 1 minute, then remove cookies from cookie sheets.

    Notes

    Try replacing the German chocolate cake mix with other flavored mixes. Try anything from white to carrot cake mix.

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    Made these cookies but added dried cranberries. My family loved them. Will make them again soon. Oh I also used a sugar free chococolate cake mix

    I didn't care for these. They seemed dry and not worth the hassle, which they were.

    I might try this with either rice krispie-like cereal or crunchy granola bran cereal instead of corn flakes. Graham crackers sound good too Caladium!

    Ooh...I have a devils food cake mix and pecans...and graham cracker crumbs instead of corn flakes...yum!

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