"Not Stuffed" Stuffed Salmon
- SERVES
- 6
- COOK TIME
- 40 Min
Our Not-Stuffed Stuffed Salmon breaks from the tradition of stuffing a whole fish with a filling. Our flavorful topping adds a tasty excitement to a salmon fillet, and is sure a lot less work.
What You'll Need
- 1 (2-pound) salmon fillet
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-ounce) package cornbread stuffing, prepared according to package directions
- 4 tablespoons ( stick) butter, melted
What to Do
- Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Season salmon with salt and pepper; place in prepared baking dish then cover with prepared stuffing and drizzle with butter.
- Bake 35 to 40 minutes, or until fish flakes easily with a fork. Serve whole, or slice into individual portions to serve.
Notes
Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!
Read NextAll-American Fish Cakes
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lynncatrambone 274 5995
Feb 24, 2013
sounds delicious but wonder about calories wish you would all calories to your wonderful recipes
MrsCookingTIME9
Oct 20, 2012
Going to make this dish next weekend,.for my husband and myself...look so Good.
meatandtaters
May 05, 2012
I think this would be very good, especially with a bowl of lemons on the side.
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