Thai Roasted Salmon
- SERVES
- 4
- SERVING SIZE
- 6-ounces
- COOK TIME
- 15 Min
When you're looking for something fun and exotic to serve up at the dinner table, look no further than our Thai Roasted Salmon! This easy salmon recipe is sure to be a hit because it celebrates all the delicious flavors of Asian cooking. When food's this tasty and delicious, you can't get enough!
What You'll Need
- 1/4 cup Thai chili sauce
- 1/4 cup sweet and sour sauce
- 1 clove garlic, minced
- 1 1/2 pound salmon filets
- 1 teaspoon sesame seeds
- 2 scallions, sliced
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13 -inch baking dish with cooking spray.
- In a small bowl, combine Thai chili sauce, sweet and sour sauce, and garlic; mix well. Place salmon in baking dish and spoon sauce on top. Sprinkle with sesame seeds.
- Bake 15 to 20 minutes or until fish flakes easily with a fork. Sprinkle scallions over salmon and serve.
Check This Out!
- If your craving more Thai-style recipes, be sure to check out our Thai Chicken Stir Fry and our Thai Shrimp Stir Fry!
- Plus, we've got Sweet Potato Pad Thai and Asian Marinated Pork Chops for when you want the most delicious flavors of Asia.
- Explore more exotic flavors with this eCookbook, International Favorites: Menus from Around the World!
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kmcartoonity 62072 74
Jun 23, 2018
Salmon is an ideal candidate for making a great weeknight meal since it doesn't take very long to cook at all! I usually like to do blackened salmon on the grill in the summertime, since I love the spicy flavor. I think I will be making this recipe a lot in the winter months since the sweet and spicy sauce is delicious. I would use a nonstick pan or put foil under the fish for easy cleanup.
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