All-American Fish Cakes
- MAKES
- 5 large
- COOK TIME
- 30 Min
Gather up the gang, 'cause they're not gonna want to miss out on their serving of these All-American Fish Cakes. These seasoned and pan-fried patties are bursting with flavor! The only thing that could make 'em any better is topping them with your favorite sauce!
What You'll Need
- 1 pound U.S. farm-raised catfish fillets
- 1 cup panko bread crumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon lemon juice
- 3 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 3 teaspoons seafood seasoning (Old Bay)
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon salt
- 2 tablespoons olive oil
What to Do
-
Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
-
Place fish on prepared baking sheet and bake 15 to 18 minutes, or until fish flakes easily with a fork; let cool.
-
Meanwhile, in a large bowl, combine bread crumbs, mayonnaise, egg, lemon juice, Worcestershire sauce, mustard, seafood seasoning, parsley, and salt; mix well. Flake fish into breadcrumb mixture and mix gently until well combined. Form mixture into 5 large or 10 small equal-sized "cakes."
-
In a large skillet over medium heat, heat oil until hot. Add fish cakes in batches and cook 4 to 5 minutes per side, or until golden and heated through.
Notes
-
For more catfish recipes and information, visit www.uscatfish.com
- If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
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Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 259
- Calories from Fat 141
- Total Fat 16g 24 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.1g 0 %
- Protein 17g 33 %
- Amount Per Serving % Daily Value *
- Cholesterol 91mg 30 %
- Sodium 493mg 21 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 0.0g 0 %
- Sugars 1.3g 0 %
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angiesanders 48074 56
Aug 26, 2014
This was great and simple! I will be making this again even though I don't usually eat fish.
Angie Perreault
Jan 06, 2014
I made these last night and they were absolutely FABULOUS !!! Nicely seasoned and perfect texture...... Will definitely make these again, however I believe I will need to double the recipe, as this recipe only makes 5 medium size cakes & in order to feed a family of five I would like to have the ability for a second helping ( plus a leftover one would have been awesome warmed the next day on a bun with a bit of aioli ! Five Star for sure !!!! Thank you !
jcwalling2 8423329
Jan 15, 2013
Do you think I could use a different fish, maybe talapia. My sister likes salmon patties from canned salmon. I would like to get her to eat more fish.
dshapiro2130 05576 99
Jan 31, 2013
Yes you can use any fish does not have to be catfish, and yes you can use the can salmon, just drain and flake it and mix everything together.
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