Citrus Spice-Drenched Salmon

SERVES: 7

PREP: 15 Min

COOK TIME: 12 Min

If you're looking for an easy way to shake up your standard seafood recipe, then we know you're going to love this one for Citrus Spice-Drenched Salmon. Using the combined flavors of lemon and orange, we've added a tangy edge to this tasty fish to really give this seafood dinner recipe a tropical edge we love. Serve it alongside some rice and asparagus and watch as your meal disappears before your eyes!

What You'll Need

2 tablespoons brown sugar
2 teaspoons salt
1 1/2 teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons ground lemon rind
2 teaspoons grated orange rind
2 teaspoons lemon juice
2 tablespoons olive oil
3 cloves garlic, minced
7 (6-ounce) salmon fillets
Cooking spray

What to Do

Combine first 9 ingredients in a small bowl. Brush evenly over salmon fillets; let stand 10 minutes.
Meanwhile, spray cold grill rack with cooking spray. Preheat the grill to medium-high heat (350 degrees to 400 degrees).
Grill salmon, covered, 5 to 6 minutes on each side or until fish flakes easily with a fork.