Sweet 'n' Spicy Corn Bread
- SERVES
- 8
- COOK TIME
- 25 Min
Sweet 'n' Spicy Cornbread puts a new spin on good ol' classic corn bread. With spicy green chili peppers and brown sugar, this spicy-sweet corn bread recipe is sure to be a satisfying accompaniment to any Southern-style meal. The flavors will remind you of Grandma's kitchen, but with a twist. What's not to love about a simple cornbread recipe as unique and flavorful as this?
What You'll Need
- 3 cups cornmeal
- 1 cup all-purpose flour
- 2 cups milk
- 2 eggs
- 1/4 cup melted butter
- 1 (4.5-ounce) can chopped green chilies, drained
- 1/4 cup light brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
What to Do
- Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray.
- In a large bowl, combine all ingredients; mix well. Pour batter into prepared pie plate.
- Bake 25 to 30 minutes, or until golden and a toothpick inserted in center comes out clean. Let cool 5 to 10 minutes, then slice into wedges and serve warm.
Note
For an added treat, slather on the butter and finish this off with a drizzle of honey.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 312
- Calories from Fat 70
- Total Fat 7.8g 12 %
- Saturated Fat 3.7g 19 %
- Trans Fat 0.2g 0 %
- Protein 9.1g 18 %
- Amount Per Serving % Daily Value *
- Cholesterol 61mg 20 %
- Sodium 1,187mg 49 %
- Total Carbohydrates 53g 18 %
- Dietary Fiber 3.8g 15 %
- Sugars 7.6g 0 %
