Angel Fluff Brownies

YIELDS: 9

COOK TIME: 25 Min

Our Angel Brownies are angelic in taste and in ease! These homemade chocolate brownies are made with pudding mix, whipping cream, and some other sweet ingredients. The result is a brownie that's fabulous to the last crumb!

What You'll Need

1 (6-serving size) package chocolate instant pudding mix
2/3 cup sugar
1/2 cup all-purpose flour
2 eggs
1/3 cup butter, melted
1/4 cup whipping cream
1 teaspoon vanilla extract
1/2 cup chopped walnuts
Confectioners' sugar (optional)

What to Do

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine all ingredients except confectioners' sugar; stir until well blended. Spoon into baking dish.
Bake 25 minutes, or until toothpick inserted in center comes out clean; let cool. Sprinkle with confectioners' sugar, if desired.

Notes

For fun and flavorful variations, pick your favorite pudding flavor. Just use it in place of the chocolate pudding, and proceed as directed.

Nutritional InformationShow More

Servings Per Recipe: 9

Amount Per Serving % Daily Value *
Calories 271
Calories from Fat 133
Total Fat 15g 23 %
Saturated Fat 6.7g 33 %
Trans Fat 0.3g 0 %
Protein 3.6g 7 %

Amount Per Serving % Daily Value *
Cholesterol 68mg 23 %
Sodium 253mg 11 %
Total Carbohydrates 32g 11 %
Dietary Fiber 1.1g 4 %
Sugars 23g 0 %

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toniretman 5006408

Jun 18, 2019

weird. I used a pre-cut brownie pan and maybe it's too big a pan, but they came out flat and not very brownie like.

Kamicat

Nov 17, 2016

Can I sub half-n-half for the whipping cream? A family member can not tolerate anything with carageehan and unfortunately whipping creams has it. As long as a recipe does not require the cream to actually be whipped, would half-n-half work in most recipes? Absolutely cannot use Cool Whip either. Thank you, Mr. Food test kitchen

Test Kitchen Team

Nov 18, 2016

Hello! Yes, you can substitute half-and-half for the whipping cream in this recipe. Enjoy!

SouthernSoul1391

Sep 21, 2015

I LOVE this recipe. It's a little different than normal brownies, due to the pudding mix and whipped cream- but that's why I like them. They aren't cakey brownies, and have more have a gooey light consistency - kinda like thick, set up pudding with a bit of cake. Walnuts are perfect with this recipe. If you like a rich chocolaty flavor, I'd add some chocolate chips.

Phyljon 2220631

Nov 10, 2013

gotta be good..

smith5139 3694142

Jul 24, 2013

I will try this , sounds good!

tileypa 7492174

Aug 10, 2012

Very easy to make and delicious, but definitely NOT a brownie.

sandyfoote1 150614 8

Aug 02, 2012

O.k. I finally made these myself...my review is "thumbs down". They were gooey and dense with out a good chocolate flavor. I would buy a box mix ...more flavor.

tdzm 7811775

Aug 04, 2012

I wonder if adding a little cocoa powder or dark chips would perk it up for those who really love a chocolatey taste. Was there anything special about these, like were they extra light and puffy? Maybe a good treat, but not what one would call a brownie?

sandyfoote1 150614 8

Aug 04, 2012

Tdzm, maybe the chips would help...I don't think so.. On to another recipe> S Foote.