Blue Ribbon Brownies
- MAKES
- 24
- COOK TIME
- 40 Min
Once you sink your teeth into these homemade brownies you'll know why they're blue ribbon-worthy. Our Blue Ribbon Brownies will satisfy all kinds of brownie lovers, whether they're the kind that like theirs "rich 'n' fudgy" or "cake-like." It's a win-win for everyone!
What You'll Need
- 3 sticks butter
- 3 cups sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 1 1/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 cups chopped pecans
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large saucepan over medium heat, melt butter. Add sugar, stirring until dissolved. Remove mixture from heat and let cool slightly. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla.
- Sift flour, cocoa, and salt together. Add flour mixture to butter mixture, mixing until combined. Stir in pecans. Spread batter in baking dish.
- Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean.
Serving Suggestion
- These homemade brownies would go great with some ice cream!
- These are great with a glass of cold milk or a refreshing glass of our Spiced Iced Tea!
Up Next:
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Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 312
- Calories from Fat 175
- Total Fat 19g 30 %
- Saturated Fat 8.6g 43 %
- Trans Fat 0.5g 0 %
- Protein 4.5g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 69mg 23 %
- Sodium 214mg 9 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 2.3g 9 %
- Sugars 25g 0 %
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kleibrandt 4683221
Feb 23, 2019
Made these for the first time a couple of days ago. They are awesome. They did take longer to bake then the recipe says. Monday I will make a diabetic friendly version for my boyfriend and hope they come out as good as the ones I made with real sugar.
Puffy Taco
May 05, 2017
Yes! Good! And so simple. Mine took bit longer baking time for the toothpick to come out clean, but they are still nice and chewy after a couple of days. Willpower! My DH doesn't care for nuts in things (what's up with that?) so I chopped them up rather fine so less noticeable. I will be making these again, and again...
mrchips 1567130
May 02, 2017
I'll have to try these, Hey where is sweet tooth Kelly in this one )
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