Name: Chocolate Chip Crumb Cake
Cook time: 15 min

Chocolate Chip Crumb Cake

Our bakery-style homey Chocolate Chip Crumb Cake will probably go so fast, all you'll have left are a few crumbs on the serving plate. This one is so melt-in-your-mouth-good that a double batch is probably a requirement.

Notes

And if your family loves anything with chocolate chips (and who doesn't?!), try our Mini Chocolate Chip Cheesecakes and our Chocolate Chip Banana Muffins. So yummy!

Serves15

Cooking Time15 min

Ingredients

CAKE
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons (1/2 stick) butter, softened
3/4 cup milk
1 egg
1 teaspoon vanilla extract
TOPPING
1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup granulated sugar
1 cup chocolate chips, chopped
1/4 pound (1 stick) butter
2 teaspoons ground cinnamon

Nutritional InformationShow More

Servings Per Recipe: 15

Amount Per Serving % Daily Value *
Calories 379
Calories from Fat 141
Total Fat 16g 24 %
Saturated Fat 9.6g 48 %
Trans Fat 0.4g 0 %
Protein 3.5g 7 %

Amount Per Serving % Daily Value *
Cholesterol 38mg 13 %
Sodium 197mg 8 %
Total Carbohydrates 59g 20 %
Dietary Fiber 0.8g 3 %
Sugars 37g 0 %

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Tricia

Aug 17, 2024

There are no directions, just a list of ingredients

Editor Kaitlin

Aug 26, 2024

Hi Tricia, We are working to restore the instrections but in the meantime I included them here. Thanks! Preheat oven to 350 degrees F. Coat a 12- x 15-inch rimmed baking sheet with cooking spray. In a large bowl, combine CAKE ingredients. Spread evenly on prepared baking sheet. In a medium bowl, combine TOPPING ingredients using a fork or pastry cutter, until coarse crumbs form. Evenly sprinkle over batter. Bake 15 to 20 minutes, or until a toothpick inserted in center comes out clean. Let cool before serving.

jeburns

Jun 06, 2018

Excellent recipe. I made it in a 9 x 13 pan, and it took about 28 minutes. Very rich and great for chocolate lovers!

Jeddzamesi 1812805

May 03, 2015

I tried this recipe but most of the crumble fillings sunk in,is that ok?

Test Kitchen Team

May 04, 2015

Some of the crumbs do sink in when you bake this cake, but without being able to see yours it's hard to say if there was a problem or not. How was the taste?

nancy 9023715

Apr 30, 2015

So nice to have recipes that aren't all botton mixes - made from scratch without all the preservatives - very good and thank you. And the pecans do make it even better.

patbivens 5965983

Dec 02, 2014

Was a big hit with my family! Added pecans to the topping also. Will make again soon.

patbivens 5965983

Dec 02, 2014

This was a big hit with the family! Added pecans to the topping also and baked in a 9 x 13 pan. Adjust bake time if doing so. Will make again soon.

1lane327

Mar 11, 2012

LOL...I wasn't allowed to get started doing things untill I got this reciepe...now I have it, and now have to go to the store to get chips before I can make it....Thanks Mr. Food...oh it is sooooooooo good....post again after I make it!!! Every reciepe I've gotten here is oh so good...been watching you since I first saw you when I was living in North Carolina!

Dolfin513 5556987

Mar 11, 2012

This was fabulous but took longer (I do have an oven thermother- so my oven is right!). It took 32 minutes to cook thru

jman5 3788583

Mar 06, 2012

This was very delish, used mini chocolate chips. Everyone really enjoyed this.

burroughsanne01 58 43090

Mar 04, 2012

sounds delicious! but will try it with a cake mix and see if it]s as good as your recipie. anne in newport

ehennigan 8989740

Mar 03, 2012

I made this and followed the recipe exactly as to what it said. The cake was a little doughy. I even left in the oven for a couple more minutes. Did not rise the way it looked in the video. May try it again, but I don't know.

bargainshpr 892455 4

Mar 03, 2012

Quick and easy to make. Great taste, even with butterscotch chips.