Holiday Cake
This is a quick, festive way to top off your holiday meal! Garnish it with a few leftover candy canes with a side of hot cocoa for an easy Christmas cake the whole family will enjoy. If you're looking for an easy Christmas cake recipe that won't make you feel overstuffed after dinner, this is one dessert you won't want to miss.
Serves10
Preparation Time10 min
Ingredients
- 1 (about 10 ounces) prepared angel food cake
- 1 (8-ounce) container frozen whipped topping, thawed
- 4 candy canes
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Member 8887907
Oct 28, 2013
I agree with whosyournana 9622226..basically Real Whip Cream is used as a dollop on top of cakes such as pound or any other kind that's not usually frosted,slices of pie hot or cold cups of beverages. The whipped topping in the tubs are made mostly for frosting cakes and cookies and use in any fruit salads as it does tend to be firmer and doesn't slide of the cakes or cookies and holds the salads together and yes , you would have to keep it all in the fridge.
MomLara
Nov 14, 2012
You could easily use any of the flavors of Candy Canes not necessarily the mint one's.
fancyfree13 999800 3
Dec 23, 2011
Looks pretty and very easy. But, wouldn't the candy cane be hard to chew or does it soften in the whipped cream? If I were to make this cake, I would use real whipped cream not the frozen stuff.
whosyournana 96222 26
Dec 04, 2012
if u use the extra creamy tub of whipped topping, it will hold up better than real whip cream,,,
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