Krispy Cake

4 Comments

SERVES: 12

COOK TIME: 5 Min

Sometimes the tastiest cakes...aren't really cakes at all! Check out Krispy Cake and see what we mean.

What You'll Need

6 tablespoons (3/4 stick) butter
2 (10-ounce each) packages marshmallows
12 cups crispy rice cereal
1 (16-ounce) package M&M chocolate candies

What to Do

Coat a 10-inch Bundt pan with cooking spray.
In a soup pot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and add cereal, stirring until well coated. Allow to cool slightly.
Add candies to cereal mixture; mix well. Lightly press mixture into Bundt pan and allow to cool completely. Run a knife around edges of pan to loosen, then invert onto a serving platter. Cut and serve.

Notes

Garnishing Tip: You can fancy this up by simply drizzling 1/2 cup melted chocolate chips over the top of the cake.

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 494
Calories from Fat 127
Total Fat 14g 22 %
Saturated Fat 8.7g 43 %
Trans Fat 0.3g 0 %
Protein 4.5g 9 %

Amount Per Serving % Daily Value *
Cholesterol 21mg 7 %
Sodium 269mg 11 %
Total Carbohydrates 89g 30 %
Dietary Fiber 1.3g 5 %
Sugars 54g 0 %

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ann021939 8701700

May 03, 2014

I am going to make both of these. Thanks.

NoNoNannette

May 04, 2014

Both of what :)

djohn 9576150

May 26, 2012

I made these when my girls were in college''' a long way from home....I made it the same way only using pop corn instead of the rice krispies. It always made a big hit in their dorms