Krispy Cake
- SERVES
- 12
- COOK TIME
- 5 Min
Sometimes the tastiest cakes...aren't really cakes at all! Check out Krispy Cake and see what we mean.
What You'll Need
- 6 tablespoons (3/4 stick) butter
- 2 (10-ounce each) packages marshmallows
- 12 cups crispy rice cereal
- 1 (16-ounce) package M&M chocolate candies
What to Do
-
Coat a 10-inch Bundt pan with cooking spray.
-
In a soup pot, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and add cereal, stirring until well coated. Allow to cool slightly.
- Add candies to cereal mixture; mix well. Lightly press mixture into Bundt pan and allow to cool completely. Run a knife around edges of pan to loosen, then invert onto a serving platter. Cut and serve.
Notes
Garnishing Tip: You can fancy this up by simply drizzling 1/2 cup melted chocolate chips over the top of the cake.
Read NextPeach Coffee Cake
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 494
- Calories from Fat 127
- Total Fat 14g 22 %
- Saturated Fat 8.7g 43 %
- Trans Fat 0.3g 0 %
- Protein 4.5g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 21mg 7 %
- Sodium 269mg 11 %
- Total Carbohydrates 89g 30 %
- Dietary Fiber 1.3g 5 %
- Sugars 54g 0 %
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djohn 9576150
May 26, 2012
I made these when my girls were in college''' a long way from home....I made it the same way only using pop corn instead of the rice krispies. It always made a big hit in their dorms
meatandtaters
May 08, 2012
This would be a big round rice krispy treat that means it would be delicious.
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