Lemon Chiffon Angel Cake

SERVES: 10

PREP: 15 Min

This lighter-than-air Lemon Chiffon Angel Cake features a tangy surprise filling right at its center. It's a guiltless treat that's perfect for summer or anytime of the year.

What You'll Need

1 (10-inch) prepared angel food cake
1 1/2 cup lemon curd, with 3 tablespoons reserved for topping (about 14 ounces)
1 (12-ounce) container frozen whipped topping, thawed

What to Do

Place cake on a serving plate. Cut a 1-inch horizontal layer off top of cake. Without cutting through bottom of cake, make a vertical cut 1/2 inch from outside edge of cake all the way around cake. Make another vertical cut (parallel to first cut) 1/2 inch from inside edge of cake all around cake. Gently remove cake between 2 cuts, forming a trench, and reserve removed cake for another use. Be careful not to tear bottom of cake.
Spoon lemon curd into hollowed out cake and replace top layer.
In a medium bowl, mix whipped topping and reserved lemon curd until smooth. Frost cake and refrigerate until ready to serve.

Notes

Garnish with raspberries and fresh mint.
For another cool and refreshing dessert option, check out our Minty Ice Cream Pie!

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cthomas30 2238731

Sep 04, 2014

I made it with canned lemon pie filling because i couldn't find lemon curd..it turned out great like that:)

foodieguys2

May 28, 2014

I used Passion Fruit Curd from Florida. It was wonderful!

mollysue1956 35971 42

May 20, 2014

live in a small town so I shop at Wal-Mart and where can I look for Lemon Curd in Wal-Mart

Test Kitchen Team

May 21, 2014

Hi Molly, Lemon curd is usually located in the same section as the jams and jellies, but it may also be in the baking section. We recommend calling the store ahead of time or asking one of the employees for help if you still can't find it. Enjoy!