Pistachio Cake

SERVES: 12

COOK TIME: 55 Min

Got some extra white-cake mix? Turn something ordinary into something extraordinary with just a few added ingredients. Pistachio Cake is great year-round and even better at the holidays. Bring it to a pot-luck or serve it at home. Either way, everyone will be intrigued by this one!

What You'll Need

1 (18-1/4-ounce) package white cake mix
3 (4-serving) packages instant pistachio pudding and pie filling
1 1/2 cup milk, divided
1/2 cup vegetable oil
1/2 cup water
5 eggs
1 cup (1/2 pint) heavy cream
1/4 cup chopped pistachio nuts (optional)

What to Do

Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray then lightly flour.
In a large bowl, beat cake mix, 2 packages pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in eggs until well combined then pour into prepared pan.
Bake 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes then remove from pan and cool completely.
In a medium bowl, make frosting by beating heavy cream with the remaining milk and package of pudding mix, until thickened; frost cake then garnish with chopped pistachio nuts, if desired.

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MelissaLewis 10908 06

Dec 13, 2017

My grandma always made this and now I do. I love this cake and it is so easy. The only difference is that we add chocolate syrup swirled in batter and use a whipped icing. soooo good