Strawberry Dump Cobbler
- SERVES
- 6
- COOK TIME
- 40 Min
Making a delicious strawberry cobbler is as easy as mix, dump, and bake. No, you're not dreaming. This Strawberry Dump Cobbler recipe, shared with us by The Midnight Baker, is super easy, and oh-so-rich-and-creamy. Enjoy it in the summer or anytime at all!
What You'll Need
- 2 quarts fresh strawberries, washed & hulled
- 1/2 cup (1 stick) butter
- 1 egg, lightly beaten
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 ounces cream cheese, cut into small pieces
What to Do
This recipe was shared with us by blogger, Judy, over at The Midnight Baker. To view the instructions on how to make her Strawberry Dump Cobbler, just click here!
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fivefoot2
Jun 04, 2016
where are the instructions? all that's there is the list of ingredients! no pan size, oven temp or how long to bake. I even saved it to my recipe box to see if the rest of the recipe would show up there - no luck
Member 9757817
Jun 04, 2016
What To Do This recipe was shared with us by blogger, Judy, over at The Midnight Baker. To view the instructions on how to make her Strawberry Dump Cobbler, just click here http//bakeatmidnite.com/strawberry-dump-cobbler/
Test Kitchen Team
Jun 06, 2016
Hi there! This recipe was shared with us by one of our blogger friends, The Midnight Baker. For the full instructions on how to make this recipe, click on the link under "What to Do" that says, "just click here." Enjoy!
Purrbaby
Mar 27, 2016
I made this for an Easter weekend celebration and it was a huge it. The cheesecake factor makes it awesome. This is not suppose to rise a lot so do not expect it to. Mine did not turn out like cold cream of wheat so please to do let that review scare you. I am not sure why some did not have luck with this but worked out great for me and I do not consider myself an advanced baker. Also this is very much a dump type recipe since my grandmother has a cookbook from 1960s with recipes called dump that are very similar.
princess52jammy 74 25833
Jun 13, 2015
I made this yesterday w/ the strawberries from our garden. It was great. Thanks for having these recipes. Now I have found a use for the berries besides shortcake.
dianawilljewson 25 33264
Jun 10, 2015
My family loved this, only thing I didn't use 2 quarts of strawberries only one and this was plenty. Very easy to make ! Not sure what the other lady did wrong but this turned out just fine.
SouthernMaster
Jun 06, 2015
Not a dump recipe. At all!
Bellerophon
Mar 14, 2016
Then please define a dump recipe for all us ignoramuses.
Member 9757817
Jun 04, 2016
Google says It's a really simple dessert usually made with a base of cake mix fruit filling where, true to its name, you can dump the ingredients into a pan, give it a stir, and bake.
Scarlett Vale
May 19, 2015
I wonder if using self-rising flour would improve the "rise" of this dish. I realize cake and cobbler aren't the same thing, but I don't consider "cold cream of wheat" appetizing. These comments make me hesitant to try this.
buncogranny 826757 8
Mar 18, 2015
Made according to directions, not impressed. Very thin batter bakes into more of a spongy pudding. Cream cheese does not melt, stays in globs. Very little raise to the "cake" portion. I have made lots of dump cakes and family pronounced this a dud.
jstamesngr 8860038
Apr 10, 2015
Not a cake, it's a cobbler..totally different animal
buncogranny 826757 8
Apr 10, 2015
I have made cobblers and cakes many times this batter baked into a jelled like substance more resenbling a pudding, nothing like pictured, It did not raise it sort of set with the consistency of cold creme of wheat. Directions were followed to the letter.
Test Kitchen Team
May 20, 2015
Hey there, this is not a Test Kitchen tested recipe. It came from the blog, The Midnight Baker. We suggest leaving a comment on her recipe page for answers. :) http://www.bakeatmidnite.com/2014/06/strawberry-dump-cobbler.html
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