Strawberry Icebox Cake

SERVES: 12

CHILL TIME: 2 Hr

Chill out with this rich and creamy no-bake dessert packed with plump berries! Our chocolaty Strawberry Icebox Cake is so easy to make, yet looks like a million bucks!

What You'll Need

1 (14.4-ounce) box chocolate graham crackers
1 (16-ounce) container frozen whipped topping, thawed
1 cup seedless strawberry preserves or jam, slightly melted
1 quart fresh strawberries, sliced thin, with 6 to 8 whole strawberries reserved for garnish
1/2 cup semisweet chocolate chips, melted

What to Do

Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of graham crackers.
In a large bowl, combine whipped topping and strawberry preserves until well mixed.
Spread one-third of strawberry cream mixture over graham crackers. Place half the strawberry slices on top. Repeat layers 2 more times, ending with strawberry cream mixture. Drizzle with chocolate and garnish with whole strawberries. Refrigerate until chilled.

Notes

For an extra special look, garnish with chocolate-covered strawberries.

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 370
Calories from Fat 138
Total Fat 15g 24 %
Saturated Fat 8.0g 40 %
Trans Fat 0.0g 0 %
Protein 3.6g 7 %

Amount Per Serving % Daily Value *
Cholesterol 29mg 10 %
Sodium 166mg 7 %
Total Carbohydrates 57g 19 %
Dietary Fiber 1.0g 4 %
Sugars 37g 0 %

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achimera 8733688

Apr 29, 2013

This dessert is terrific made with chocolate flavored graham crackers. Another note. It is best to let the cake sit in the refrigerator for a couple hours so the whipped topping mixute penetrates the graham crackers and gives them a more cakelike texture. If you try to cut it while the crackers are still hard you will have a big mess on your hands!