Tomato Soup-Spice Cake

SERVES: 12

PREP: 15 Min

COOK TIME: 35 Min

Tomato soup in a cake? Yes, you read that right! And believe us; it's absolutely delicious. Grab that extra can of tomato soup you have in your pantry and get ready for a cake recipe that'll blow you away. Top it off with your favorite kind of frosting (we prefer cream cheese frosting), and watch as your family and friends beg you for the recipe.

What You'll Need

2 cups all-purpose flour
1 1/3 cup sugar
4 teaspoons baking powder
1 1/2 teaspoon ground allspice
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 can (10¾ ounces) Campbell's condensed Tomato Soup
1/2 cup vegetable shortening
2 eggs
1/4 cup water

What to Do

Preheat the oven to 350 degrees F.
In a large bowl, combine the flour, sugar, baking powder, allspice, baking soda, cinnamon, and cloves. Add the remaining ingredients and beat with an electric beater on low speed until well mixed, scraping down the sides of the bowl as necessary. Increase the speed to high and beat for 4 more minutes.
Pour the batter into a 9- x 13-inch baking pan that has been coated with baking spray and lightly floured. Bake for 35 to 40 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool in the pan on a wire rack.

Notes

Frost with cream cheese frosting if desired.

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 253
Calories from Fat 86
Total Fat 9.6g 15 %
Saturated Fat 3.7g 19 %
Trans Fat 0.0g 0 %
Protein 3.2g 6 %

Amount Per Serving % Daily Value *
Cholesterol 36mg 12 %
Sodium 280mg 12 %
Total Carbohydrates 39g 13 %
Dietary Fiber 0.7g 3 %
Sugars 22g 0 %

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rochellebl 9058083

Mar 22, 2013

I have been making this recipe for years. My mother passed this down to me in the 60's... I add a half cup of raisins and half cup of chopped walnuts to the recipe. Delicious with cream cheese frosting.