Triple Coconut Poke Cake

SERVES: 14

PREP: 15 Min

COOK TIME: 20 Min

Coconut lovers, here's the ultimate treat! When you bite into this white coconut cake drenched in coconut pudding and topped with coconut whipped cream, you'll be basking in paradise. This Triple Coconut Poke Cake recipe comes from Julianne over at Beyond Frosting, and we think it's a triple dose of yum!

What You'll Need

CAKE
1 (18.25-ounce) package white cake mix
4 large egg whites
1/3 cup vegetable oil
1 cup milk
3 teaspoons coconut extract
3/4 cup shredded coconut
TOPPING
2 (3.4-ounce) package coconut instant pudding mix
4 cups milk
2 cups heavy whipping cream
1/4 cup powdered sugar

What to Do

This recipe was shared with us by blogger, Julianna, over at Beyond Frosting. To view the instructions on how to make her Triple Coconut Poke Cake, just click here!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Kittys Kreations

Mar 03, 2018

Where are the directions?

Test Kitchen Team

Mar 05, 2018

Hi Kittsy! Because this was a Blogger Recipe, you have to click the link to get the directions. It's at the bottom in the paragraph next to the green Blogger Recipe button. :)

BeckySue

Aug 17, 2016

This looks delicious. And and the hardest thing is just separating the eggs! LOL I would put it in the refrigerator because I love a cold coconut cake. Is there a way to squueze in a little canned pineapple tidbits? They're heavy, so maybe on the bottom of the cake?