Potato Chip Fudge
- MAKES
- 64 pieces
- CHILL TIME
- 4 Hr
- COOK TIME
- 10 Min
If you've got a weakness for snack foods like potato chips and pretzels, then you're going to love our Potato Chip Fudge. This creamy and rich fudge tastes like those expensive, chocolate-dipped pretzels and chips you see in the fancy candy stores.
What You'll Need
- 1 (12-ounce) package semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups coarsely crumbled potato chips (See Note)
What to Do
- In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly. Be careful not to burn. When chocolate is melted, reduce heat to low and add sweetened condensed milk and vanilla; stir until well blended.
- Remove from heat and immediately add crumbled potato chips. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with cooking spray. Cover and cool in the refrigerator until set.
Notes
-
We cut these into 1-inch squares because they're so rich and satisfying.
-
You can also try a pretzel version: Use 1 cup coarsely crushed pretzels in place of the potato chips.
- If you enjoyed this potato recipe, be sure to check out our free eCookbook, Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.
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Purrbaby
Jun 24, 2015
I did not really like this at all. I was looking for a sweet and salty kick that this just did not have. It seemed like the chocolate just drowned out the saltiness of the chips. I thought it would be more like chocolate dipped potato chips. It was a little bit but not quite the same. I also thought the chips texture was a bit chewy after awhile. My Mom loved though so maybe my expectations were to high.
cindyjsmith 453593 7
Jun 01, 2014
This was easy and delish! I just loved it - it made a lot so be prepared to share!
ksmuller50 8642268
Aug 27, 2013
In Hawaii, at a famous chocolate factory, they make it using Fritos. Oooh.....It is so good!
lindah 7820945
Oct 30, 2012
These were ok right after making but the potato chips were chewy in a few hours, would much rather have nuts or something that will not get soggy and chewy.
azdragonlady 61791 96
Sep 30, 2012
As a diabetic I try to find ways to make my favorite recipes easier to fit into my carb/calorie budget. I found sugarfree semisweet chocolate chips. I am going to try this recipe and of course I will factor the carbs, calories and fat into my dietary budget. I found the comments by people that think a diabetic shouldn't even be looking at this recipe personally offensive. I am a non-insulin dependent type 2 diabetic and I try to "healthify" sweets as much as possible and indulge in moderation. I don't think saying I shouldn't even be looking at this recipe was a kind or helpful comment.
irwind45150 536343 8
Sep 06, 2013
Well Said .... Type 2 Diabetics can have anything in moderation. We just have to be attentive to the carbs, fat, and/or calories in any dish.
deb3627
Aug 31, 2012
ALOT of Diabetics are on WW.. and even though they cannot have large portions of this delicious fudge, it IS important the nutritional value to count points or the grams of sugar, carbs, fat etc are consumed, the same as the over weight person that is trying to loose weight and avoid becoming diabetic.. Just because you are diabetic does not mean you cannot Ever have another sweet to eat, it just has to be done in moderation, as any other diet is done.
desiringholiness 0 758800
May 25, 2012
I am going to substitute fritos corn chips for the potato chips and see how that tastes. then I am going to try bacon!
jordysmom95 304522 6
May 26, 2012
LOVE both ideas--hope you don't mind if I "steal" them--and THANKS!!!
ggshunters 2790559
May 25, 2012
the recipe is good but why in your recipes you never give the nutrition info.? Being a diabetic it would be nice to have that info. Thank You
karenmostue 952294 7
May 26, 2012
FYI-VERY often diabetic "suger-free" candy is more detrimental than a regular old candy bar. Far more carbs. So, yes, nutritional facts are great. On the other hand, if you are diabetic.....common sense tells you that just a simple taste is all you can handle of this one!
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