Autumn Corn Pudding

SERVES: 8

COOK TIME: 1 Hr

Our version of this classic comfort food is so good that everyone will be asking for seconds! Saltine crackers give it that extra crunch that make it a favorite. Serve it as a side dish during your next Thanksgiving feast!

What You'll Need

2 cans (17 ounces each) whole-kernel corn, not drained
1 can (16-1/2 ounces) cream-style corn
1 sleeve saltine crackers, crushed
2 teaspoons vanilla extract
1/4 cup firmly packed brown sugar
6 eggs, well beaten
Dash of pepper
Dash of ground cinnamon or nutmeg (optional)

What to Do

Preheat the oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
In a large bowl, combine all the ingredients; mix well. Place mixture in prepared dish, and bake for about 1 hour, or until golden and set.

Notes

Plus, enjoy more seasonal dishes in our free eCookbook, Mr. Food Fall Favorites.

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eileen 0201363

Apr 24, 2016

Is this supposed to be 2 Teaspoons of vanilla?

Test Kitchen Team

Apr 25, 2016

Hello Eileen! Yes, it should be 2 teaspoons of vanilla extract. Enjoy!

lindalee pudvah

Nov 25, 2015

Can I make this in my slow cooker?

Test Kitchen Team

Nov 30, 2015

Yes, you can make this recipe in your slow cooker. Just cook on LOW heat for about 3 to 4 hours, or until firm in center. Enjoy!

sailorgal47 147227 5

Dec 25, 2014

I made this Christmas Eve for my family gathering and everyone said it was good. Although I love saltine crackers they were a bit dominate for my taste.

Hosey812 3557451

May 10, 2013

Excellent. I use ritz crackers. It reminds me of something I had at a Amish buffet in Pa.

rdbybee 2229518

Dec 09, 2012

For the holidays, this is great over a bed of oysters. Just cover the bottom of the casserole dish with drained oysters then top with the pudding.

tinafetters 059711 4

Dec 09, 2012

i can't use the creamed corn because i have celiac disease so what can i substitute for it?. the creamed corn has modified food starch in it so i can't use it.

jasols 9636552

Apr 30, 2013

You probably could just make it with the whole kernel corn and leave out the cream style corn.

LindaG1949

Nov 20, 2012

I have made corn pudding for years. I have always used regular sugar, will need to try it with brown sugar. I always use crumbled Ritz crackers (a lot of extra flavor).

mary hlav

Nov 20, 2012

Thank you for posting this! My mom used to make this when I was a child but she lost the recipe in a flood several years ago. Brings back so many great memories. Thank you again, Mr. Food!