Name: Chop Suey Pasta
Cook time: 55 min
Ingredients: 3/4 pound (12 ounce) small pasta shape, like small shells or elbows; 2 tablespoon vegetable oil; 1 cup chopped celery; 1 cup chopped green bell pepper; 1 pound ground beef; 1 (10-1/2 ounce) can condensed tomato soup; Salt to taste; Black pepper to taste; 2 cup (8 ounces) shredded Cheddar cheese, divided

Chop Suey Pasta

12 Comments

SERVES: 6

COOK TIME: 55 Min

We named this recipe after a popular Chinese take-out dish that has a little bit of everything thrown in together. Our Chop Suey Pasta is an American version full of all of our dinner favorites, like ground beef, cheese, pasta, and more!

What You'll Need

3/4 pound (12 ounce) small pasta shape, like small shells or elbows
2 tablespoons vegetable oil
1 cup chopped celery
1 cup chopped green bell pepper
1 pound ground beef
1 (10-1/2 ounce) can condensed tomato soup
Salt to taste
Black pepper to taste
2 cups (8 ounces) shredded Cheddar cheese, divided

What to Do

Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
In a large pot of boiling salted water cook pasta to desired doneness; drain and place in a large bowl.
Meanwhile, in a large skillet, heat oil over medium-high heat; saute celery and green pepper until tender, then drain off excess fat.
Return vegetables to skillet and add ground beef; cook beef until no pink remains. Add ground beef-vegetable mixture to pasta. Gently stir in tomato soup, add salt and pepper, then stir in 1 cup of shredded Cheddar cheese.
Place mixture in aprepared 2-quart casserole dish and top with remaining 1 cup of Cheddar cheese. Bake 30 minutes. Serve hot.

Notes

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MikeM 1021

Nov 07, 2016

Excellent flavor and ease of making.

jthelander1231

Apr 29, 2016

I'd probably add some onions to this too!

chrisk

Mar 09, 2016

Made this awhile back and I change the tomato soup to an all natural flavored one with basil it was pretty good will try it again with onions and garlic.

temarie 9142795

Mar 25, 2013

When I have made this recipe I do not cook the noodles, also add a can of any Chinese vegetables also one cream of mushroom along with the tomato soup. Cook everything same, and bake 45-55 mins and it is so tasty!

CaptSnaz

Mar 23, 2013

Campbell's soups are unhealthy, so I would substitute Tomato Puree, seasoned w/ garlic & onion. - Otherwise, it's a great recipe.

MsMachines 0359915

Mar 23, 2013

I have been making this for years but I do it all on the stovetop and I add onion, takes less then 20 minutes and dinner is ready.

rovelez

Mar 22, 2013

Made this for dinner tonight. It was easy and delicious! Would make again.

jdavies1315 063949 0

Mar 22, 2013

Can you freeze this for a later time?

Test Kitchen Team

Mar 22, 2013

Very good question. This recipe can be frozen before baking. However, the pasta will soak up a lot of the tomato soup and may be dry after baking. We would recommend adding additional tomato soup before baking it.

CaptSnaz

Mar 23, 2013

yes, you can freeze anything cooked.

vk31mk 8935178

Mar 22, 2013

Sounds like goulash to me, :>)!!

marjoriegayle 1977 220

Feb 24, 2013

its really good i just made it and it was awesome totally. i will start telling more people about you mr. food and by the way i am jamicaican its good nuh nuh is what we say in jamica now