Ham 'n' Swiss Bake

SERVES: 4

COOK TIME: 45 Min

Whether you make this bake for a church supper or you serve it to the family for dinner, you're sure to receive lots of compliments. This creamy Ham 'n' Swiss Bake is made with lots of Swiss cheese, chopped ham, and yummy egg noodles.

What You'll Need

8 ounces medium egg noodles
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
1 cup sour cream
2 cups shredded Swiss cheese, divided
2 cups chopped cooked ham
1 cup peas
1 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon bread crumbs

What to Do

Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Coat a 3-quart baking dish with cooking spray.
In a large bowl, combine soup, sour cream, 1-1/2 cups cheese, ham, peas, onion powder, salt, and pepper; mix well. Stir in cooked noodles and pour into baking dish. Sprinkle with bread crumbs.
Bake 25 minutes. Remove from oven, sprinkle with remaining cheese, and bake 10 more minutes, or until heated through and cheese is melted. Let stand 10 minutes before serving.

Notes

Here's a great way to use leftover ham. Or, if you don't have any leftovers, take advantage of cubed cooked ham that's available in the meat section of your supermarket.
Our Family-Favorite Tuna Noodle Casserole is another delicious and easy way to enjoy Swiss cheese (plus lots of other goodies)!

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 727
Calories from Fat 327
Total Fat 36g 56 %
Saturated Fat 19g 95 %
Trans Fat 0.0g 0 %
Protein 41g 83 %

Amount Per Serving % Daily Value *
Cholesterol 178mg 59 %
Sodium 1,355mg 56 %
Total Carbohydrates 59g 20 %
Dietary Fiber 4.0g 16 %
Sugars 8.4g 0 %

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kmcartoonity 62072 74

Jun 19, 2017

I always shred my own cheese from the block, since they usually add cellulose to the pre - shredded cheese that comes in a bag. I don't know why, but it always seems to taste better when you shred it yourself. This dish is very rich and flavorful, and a great way to use up those holiday leftovers! Versatile, too - if you wanted you could use frozen thawed green beans or even some chopped broccoli florets in place of the peas.

farmerzdtr

Nov 01, 2016

I'm allergic to mushrooms. What soup can I use instead?

Test Kitchen Team

Nov 02, 2016

Hi there! You can substitute cream of broccoli or cream of celery soups in this recipe. Enjoy!

jdjkgall 2040279

Oct 28, 2016

The grocery store that we frequent does not carry shredded Swiss cheese. Would you or your readers please submit a good substitution? Thank you!

Test Kitchen Team

Oct 31, 2016

Hi there! We recommend buying Swiss cheese in block form if you cannot find it pre-shredded and shred it at home. If you cannot find it in block form, you can substitute shredded Cheddar cheese in its place. Enjoy!

raymondtreciokas 4 121902

Jun 06, 2015

delicious recipe! I made it and all gone. Thanks Mr.food

justgreatstuff 585 1508

Apr 12, 2015

Made this last night for the first time and "ooh, it's so good"! Will be making it again and sharing it on Facebook! Used Smithfield Anytime Favorites Cubed Fully Cooked Ham packages I found in my Kroger and that made it soooo easy!

rccwv1 6567617

Oct 28, 2013

This is great! I made it for after church on Sunday, it was quite a hit! Thanks for your good recipes!

pockets

Oct 27, 2013

just made this tonight. used black label ham in the can. i doubled the recipe. i also used minced onion instead of powdered. it came out fantastic! i was contemplating using chicken breast instead of ham. i will let yall know how that comes out! thanx mr food! my family gives this a thumbs up!!

sclyburn2003 86323 80

Oct 27, 2013

OK people-- we are supposed to "dish" on the recipes and not on each other-- come on and act civilized-- this is supposed to be a comment section for the food!!!!!!

Sallysouper

Oct 27, 2013

I couldn't agree more.

weldiron 0939724

Oct 27, 2013

ohhhhh sooooo gooood!!!!!!!

Sallysouper

Oct 26, 2013

Fxwg7 5647166 maybe you should follow your own advice. I don't see any indication you are commenting on the recipe. Maybe you just wanted to make yourself feel good by bashing someone else for an innocent statement. Shame on you.

Fxwg7 5647166

Oct 25, 2013

comment means to make the dish and then review!

brenda27537 306524 0

Oct 26, 2013

I agree with you. Everything "looks good" but I like it when someone else has tried it and gives their opinion. Sallysouper, shame on you. Opinions are like noese, we all have one and you need to respect others!

fab1940 6103578

Oct 25, 2013

looks good. I am anxious to try it.