Steak Cobbler

3 Comments

SERVES: 6

COOK TIME: 25 Min

Who says cobbler has to be sweet? Not Mr. Food! Try Steak Cobbler for a tasty change of pace!

What You'll Need

1/3 cup all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon black pepper
2 pounds beef top or bottom round, cut into 1/2-inch chunks
4 tablespoons vegetable oil
2 medium-sized onions, cut into 1-inch wedges
1/2 pound fresh mushrooms, sliced
1 (10-ounce) package frozen mixed vegetables
1 cup beef broth
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 teaspoon browning and seasoning sauce
1 (12-ounce) package refrigerated buttermilk biscuits (10-12 biscuits)

What to Do

Preheat oven to 375 degree F. Coat a 9" x 13" baking dish with cooking spray.
In a medium bowl, combine the flour, 1 teaspoon salt, and the black pepper; mix well. Add beef chunks and toss until well coated.
In a large skillet, heat 2 tablespoons oil over medium-high heat. Add beef chunks, reserving flour mixture. Saute 3 to 4 minutes, or until beef is slightly browned.
Add remaining 2 tablespoons oil to skillet; when hot, add onions and mushrooms, and saute 4 to 5 minutes, or until vegetables are tender.
Add remaining ingredients except biscuits; cook 3 to 4 minutes, or until heated through. Stir in reserved flour mixture and cook 1 to 2 more minutes, or until slightly thickened. Pour beef mixture into baking dish. Place biscuits over meat mixture.
Bake 16 to 18 minutes, or until biscuits are golden.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

douglasdherbert

Oct 19, 2015

Tried this recipe 3 times now. First time, as is, and as mentioned, beef was way too tough, and pretty bland actually. Second time, browned some stew beef, then braised it for a bit in beef stock and crushed garlic to tenderize. This was much better. The last time I did the above and added 2 tbsp of HP sauce and 1tbsp of Worchest. sauce. Was really good then, and my family thought it was perfect. Lots of ways to doctor this recipe up as per each person's preference.

tresiawest 3229351

Oct 26, 2014

wow so easy to make and yummy. Everyone loved it.

Delidan 7517510

Jun 16, 2014

Vary good dish liked everything about it but the meat was tough am going to make again but in the crockpot.