Taco Beef Pot Pie
- SERVES
- 6
- PREP
- 15 Min
- COOK TIME
- 30 Min
All spiced up, this home-cooked, old-fashioned meal is a classic that will have the gang salivating for more. Watch out, there may not be any leftovers!
What You'll Need
- 2 (8-ounce) cans refrigerated crescent rolls, divided
- 1 1/2 pound ground chuck
- 1/2 small onion, minced
- 2 cups (8 ounces) shredded Cheddar cheese
- 1/2 cup water
- 1/2 cup chili sauce
- 2 tablespoons taco seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
What to Do
- Preheat oven to 375 degrees F. Unroll 1 can crescent rolls, and press into a lightly greased 9- x 13-inch pan. Bake 10 minutes or until lightly browned.
- Cook meat and onion in a large skillet, stirring until beef crumbles and is no longer pink. Drain. Stir in cheese and remaining 5 ingredients; spoon over crust.
- Unroll remaining can of crescent rolls on a lightly floured surface, and shape into a rectangle, pressing perforations to a seal; cut into 1-inch strips. Arrange strips in a lattice design over beef mixture.
- Bake 20 minutes or until golden. Let stand 10 minutes. Serve with sour cream and salsa, if desired.
Notes
-
We love the way this casserole turns out. It has that down-home lattice crust without all the old-fashioned time and effort. Canned crescent rolls are the perfect dough to make the lattice design, and the cheesy meat filling bubbles up beneath the checkerboard crust for a real eye-catching, come-and-get-it meal.
- If you're looking for more Mexican dinner recipes, be sure to check out our collection of Easy Mexican Casserole Recipes: 16 of the Best Mexican Casseroles.
Read NextMom's Tuna Noodle Casserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
grace 9719926
Aug 03, 2022
I want to try this but will use tortillas instead of crescent rolls. Let you know how it turns out
attnplz76 8645662
May 28, 2016
If so how long is the baking time?
Test Kitchen Team
May 31, 2016
Hi there! The Test Kitchen has not tried to freeze this casserole and is unsure at what the results would be, as crescent rolls do not usually freeze well in recipes like this one. We do not recommend freezing this recipe. Thanks!
attnplz76 8645662
May 28, 2016
Can this be frozen? If
Test Kitchen Team
May 31, 2016
Hi there! The Test Kitchen has not tried to freeze this casserole and is unsure at what the results would be, as crescent rolls do not usually freeze well in recipes like this one. We do not recommend freezing this recipe. Thanks!
NoNoNannette
Oct 05, 2012
I added corn, can of chopped green chilies (can't eat any of the bell pepper family) mexi-style beans and can of sliced olives, next time I'm going add can rotel
mary hlav
Apr 02, 2012
This would also be good with a can each of mexi-corn and ranch style beans.
danal 5915635
Jan 07, 2012
Love your recipes but would like more information for nutrition and calories with each recipe.
curious1
Oct 07, 2014
why don't you go to a health food site if you want calorie & nutrition information?
gramspets 4031458
Aug 21, 2015
I have seen a lot of people request nutritional info for this site. It doesn't mean you have to get nasty about it. Many sites do offer nutritional info so there is no reason MR. Food can't start doing it when they post a recipe.. I'm sure it isn't hard to do. As for me I will just figure it out myself if I need to know. Lets keep this a friendly site!!!!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
