Easiest Cheesecake Ever
- SERVES
- 6
- CHILL TIME
- 4 Hr
Love cheesecake but intimidated to conquer the recipe? Boy, do we have the method for you! Easiest Cheescecake Ever isn't lying about its name!
What You'll Need
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 1/2 cup milk
- 1 cup Bits 'o Brickle (see Notes)
- 1 container (8 oz.) non-dairy whipped topping
- 1 (8 or 9-inch) Ready-Crust graham cracker pie crust
What to Do
- In a bowl, combine cream cheese, sugar and milk using a hand mixer. Mix in candy bits, then fold in whipped topping.
- Spoon into pie shell. Freeze for about 4 hours. Sprinkle reserved candy on top of cheesecake before serving.
Notes
If Bits 'o Brickle is not available, try using finely crushed Heath or Skor bars instead.
Read NextNo-Bake Cheesecake
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 515
- Calories from Fat 304
- Total Fat 34g 52 %
- Saturated Fat 17g 83 %
- Trans Fat 0.0g 0 %
- Protein 2.4g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 31mg 10 %
- Sodium 391mg 16 %
- Total Carbohydrates 50g 17 %
- Dietary Fiber 0.2g 1 %
- Sugars 35g 0 %
