XOXO Cheesecake Bites

YIELDS: 24

CHILL TIME: 5 Hr

COOK TIME: 35 Min

If you want to guarantee that your Valentine's Day is going to include lots of hugs and kisses make these XOXO Cheesecake Bites to share with all your loved ones. They're made with some of our most-loved ingredients, like cream cheese, red raspberries, and plenty of chocolate!

What You'll Need

1 3/4 cup finely crushed cream-filled chocolate sandwich cookies
4 tablespoons butter, melted
3 (8-ounce) packages cream cheese, softened
1 1/4 cup sugar, divided
1/2 cup sour cream
1 teaspoon vanilla extract
3 eggs
1 (12-ounce) package frozen raspberries, thawed
chocolate syrup (optional)

What to Do

Preheat the oven to 350 degrees F. Line 24 regular sized muffin tins with cupcake liners.
In a medium bowl, combine cookie crumbs and butter, mix well. Place one tablespoon of crumbs in cupcake liners and press mixture evenly into bottom. Refrigerate until ready to fill.
In a large bowl, beat cream cheese and 1 cup sugar until smooth. Beat in sour cream and vanilla. Add eggs one at a time, beating well after each addition. Spoon mixture evenly into cupcake liners. Bake 25 to 28 minutes or until center is set. Let cool 1 hour, then refrigerate 4 hours or until ready to serve.
In a small saucepan over medium heat, combine raspberries and remaining sugar and cook 8 to 10 minutes or until berries are broken down. Let cool slightly then refrigerate until chilled and thickened. Spoon over cheesecake and drizzle with chocolate syrup if desired.

Notes:

Looking for more great Valentine's Day dessert ideas? Check out our FREE eCookbook, Treats for Your Sweetheart.

And if it's bite-sized desserts you're after, then you'll love our collection of Marvelous Mini Dessert Recipes!

Click here to visit Easy Home Meals, where you'll find even more great recipes using frozen and refrigerated shortcuts!

Nutritional InformationShow More

Servings Per Recipe: 24

Amount Per Serving % Daily Value *
Calories 266
Calories from Fat 149
Total Fat 17g 25 %
Saturated Fat 8.5g 43 %
Trans Fat 0.1g 0 %
Protein 3.7g 7 %

Amount Per Serving % Daily Value *
Cholesterol 63mg 21 %
Sodium 202mg 8 %
Total Carbohydrates 27g 9 %
Dietary Fiber 1.1g 4 %
Sugars 21g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Kamicat

Feb 10, 2017

Mr. Food I would like to make these in mini muffin cups, to make them truly bite-size. How long should I bake them? I am also thinking that one-half of the recipe would make a goodly number using the mini cups. What do you think?

BaconBombshell

Feb 10, 2016

Cheesecake is all about the 3 Cs for me. Crust, consistency, and creaminess. These little bites of heaven are delicious and they are perfect all around. The raspberry and chocolate made them even better, but if you don't want the added calories they are equally good without it. So, so good.

momamea

Feb 10, 2016

Loved the creaminess of the cheesecake and the chocolate cookie crust was perfect!

SpicyGirl

Feb 09, 2016

These are great! The topping is so simple but lick-the-plate tasty!