Chicken Livers in Sour Cream

SERVES: 4

COOK TIME: 25 Min

Don't be thrown off by the name of this recipe because these Chicken Livers in Sour Cream are delish! They're full of old world flavor with a taste that everyone will love!

What You'll Need

1/2 cup butter
1 1/2 cup sliced fresh mushrooms
1 large onion, sliced or chopped
1 pound chicken livers
1 (8-ounce) container sour cream
1/3 cup dry sherry
1/4 teaspoon salt
1/8 teaspoon pepper

What to Do

Melt butter in a large skillet over low heat. Add mushrooms and onion; cook over medium-high heat, stirring constantly, until vegetables are tender. Add livers, and cook 1 minute. Cover, reduce heat to low, and cook 15 minutes.
Stir in sour cream and remaining 3 ingredients, and cook until thoroughly heated. Serve immediately over warm cooked rice or in puff pastry shells.

Notes

These chicken livers are so full of old-time flavor. I like to serve 'em over rice. But if you wanna get fancy, spoon 'em into puff pastry shells.

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josephgrover 21953 77

Feb 04, 2012

Ialso have this recipe, but I start by fring 4-5 slices of bacon,crisp,crunble. Just drain the skillet leaving 2 Tbl. gresse to fry livers, lower heat, add vegies & sour cream I also use a green bell pepper,diced.