Chicken Pecan Skillet
- SERVES
- 4
- COOK TIME
- 20 Min
Chicken Pecan Skillet is a great lunch or dinner dish that's just right for company time, holiday time or any time.
What You'll Need
- 1/3 cup finely chopped celery
- 2 tablespoons chopped scallions (green onions)
- 6 tablespoons butter
- 2/3 cup water
- 2 cups herb-seasoned stuffing mix
- 1 tablespoon vegetable oil
- 3 eggs, beaten
- 1 (5-ounce) can evaporated milk
- 1/2 cup chopped pecans, divided
- 2 1/2 cups diced cooked chicken
- 1 cup (4 ounces) grated Swiss cheese
- Chopped fresh parsley for garnish
What to Do
- In a large skillet, saute the celery and scallions in the butter. Stir in the water and stuffing mix; transfer to a large bowl and set aside.
- Heat oil in skillet. In a medium bowl, combine the eggs, evaporated milk, 1/4 cup pecans, and the chicken. Pour into heated skillet and sprinkle evenly with Swiss cheese.
- Cover with stuffing mixture and sprinkle remaining pecans over top. Cook over medium-low heat for 10 to 15 minutes, until set. Sprinkle with chopped parsley before serving.
Notes
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