Chicken Potpie Crocks

SERVES: 6

COOK TIME: 25 Min

What's the shortcut to our mini Chicken Potpie crocks? A homey layer of mashed potatoes takes the place of traditional potpie crust to add novelty and comfort to every bite.

What You'll Need

2 cups cooked chicken chunks
1 1/2 cup mixed vegetables
1 (12-ounce) jar chicken gravy
1/2 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon black pepper
3 cups mashed potatoes
Paprika for sprinkling

What to Do

Preheat oven to 375 degrees F. Coat 6 mini ramekins (or mini souffle dishes) with cooking spray.
In a large bowl, combine all ingredients except mashed potatoes; mix well. Spoon mixture evenly into prepared ramekins half to three-quarters full.
Spread mashed potatoes over chicken mixture, distributing evenly. Sprinkle with paprika and place on a rimmed baking sheet.
Bake uncovered 25 to 30 minutes, or until heated through. Serve immediately.

Notes

Let's see! We've got chicken, veggies, and potatoes here so all that seems to be missing is dessert! Why not try topping off this meal with a plate of chocolate chip cookies -- Mmmm!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

bensonrift 4135790

Nov 22, 2015

Mixed vegetables, are these raw fresh, cooked fresh or frozen? Can this be frozen? This one I have to try, hubby will love it!!! Thank you!

Test Kitchen Team

Nov 23, 2015

Hi there! You can certainly use frozen vegetables, so long as you thaw them first. You can also use canned mixed vegetables (drained) if you prefer. We hope you and your hubby enjoy this dish! :)

Angelou

May 23, 2013

can you use fresh vegetables instead of frozen?

mbvanderzee 120415 8

Oct 20, 2012

Any thoughts on making up several in the ramekins and then freezing/thawing 2 at a time?

dykstr22ml 0314436

Oct 15, 2012

Just made this for dinner tonight. Yummy! Couple suggestions: you won't need that 1/4 tsp. salt. There is enough in the chicken gravy. The onion powder and pepper give it just enough zip. I also added some fresh chopped mushrooms. Will make this again.

Dimples16

Oct 15, 2012

I saw this beng made on TV today. I was so happy to see it. I had bought mini casserole dishes several months ago. My plan was to make chicken/turkey potpies. I am definately going to make some. YUMMY'

sandrad47 3061682

Oct 15, 2012

ready to try this...its simple and takes hardly no time to prepare....going to try turkey ,too'

whosyournana 96222 26

Oct 15, 2012

quick & easy, perfect for Thanksgiving leftovers will probably put dressing/stuffing under potatoes

nancy63901 9762026

Oct 15, 2012

Sounds good for left over turkey and dressing. Will try it too and use turkey gravy mixed in with the turkey & dressing/ then top with mash potatoes.

tinysnickers 27127 99

Oct 15, 2012

I LIKE THIS RECIPE, HOWEVER SINCE I DON'T HAVE ANY MINI RAMEKINS, I'M GOING TO BAKE IT IN A LARGER DISH. AND YES, MRLYLVS2COOK, IT IS ALMOST THE SAME AS SHEPPARD'S PIE, ONLY WE ARE USING CHICKEN INSTEAD OF GROUND BEEF.