Chicken Stroganoff

SERVES: 4

COOK TIME: 12 Min

Chicken Stroganoff is a take-off on traditional stroganoff, which is typically made with beef. Our version is sure to be a welcome addition to your mealtime routine. Besides being quick and easy, the comfort factor is over the top.

What You'll Need

2 tablespoons (1/4 stick) butter
1 (4-ounce) can sliced mushrooms, drained
1/4 cup cooking sherry or dry white wine
1/2 teaspoon dried thyme
1 teaspoon seasoned salt
2 cups cubed cooked chicken (about 1/2 pound)
1 cup sour cream

What to Do

In a medium skillet, melt butter over medium heat; add mushrooms, sherry, thyme, and seasoned salt, and cook 2 to 3 minutes, until thoroughly warmed.
Add chicken and bring mixture to a boil; reduce heat to low and simmer 10 minutes, stirring occasionally.
Remove from heat and stir in sour cream.

Note

Serve this over 1 pound of cooked egg noodles.

If you love comfort food recipes like this healthy chicken stroganoff, then check out this recipe for Southern Cooking Recipes!

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Festie1

Nov 14, 2024

Looks wonderful, can't wait to try it!

Pdzemke

Jul 02, 2015

Fantastic recipe! I did add dried dill as I love that in stroganoff. Longest part in the prep time was cooking the noodles! Great use for chicken left over from a weekend dinner. Used fat free sour cream for a low cal dinner. Definite keeper.

rhmaustin

Nov 27, 2012

Just made this tonight, and it's delicious. It makes a lot of food, though. Prepare for leftovers.

grandmaof2

Oct 29, 2011

just made this the other day...did not have sour cream but did have french onion dip...added leftover peas and carrots also very very good and will definately make again... my husband is a picky eater and really liked the taste...he even said that it would be good without the chicken and just have the noodles as a sidedish...

suerostorfer 19085 52

Oct 17, 2011

I have no thyme,what can I use instead?

Festie1

Dec 27, 2012

Any of the 'green' herbs would work.....sage, rosemary, etc

shopgirl2827 90483 34

Apr 12, 2011

I use chicken broth for most of the recipes that calls for wine or sherry. Also for the sauce for the chicken stroganoff I make is 1/2 cup of light sour cream and 1 tablespoon of dijon mustard. the mustard gives it a little kick.

skie

Mar 21, 2011

What can be used in stead of Sherry/wine that does not add any sodium to the dish. How/Where do you buy sherry/wine to cook with? I have no liquid in my house.

JeffGreer99

Mar 22, 2012

Use a wine you drink instead of cooking wine, cooking wine is usually has a lot of sodium and other things in it.

Festie1

Dec 27, 2012

Most larger grocers have cooking wine available. It contains salt so is not drinkable. You will get the yummy wine-ey taste using it.

BDWB

Mar 07, 2011

I do not cook with wine or beer. I like substitues to be made in place of them. Thanks.

JeffGreer99

Mar 22, 2012

You can always use stock, broth, water, etc. in place of alcohol. If you are missing the acidity from the wine, add a little squirt of lemon.

heywile1 1703236

Mar 07, 2011

Hmm I've been making a version of chicken stroganoff for over 35 years and Its probably a lot better than this version.. but this sounds good.. I'd mix the noodles and chicken together though and I'd use red wine instead of sherry..

granny24

Mar 07, 2011

Can you use chicken broth in place of the wine?