Chinese Chicken Roll ups

SERVES: 10

COOK TIME: 20 Min

So many ways to cook chicken....So little time....And when it sounds complicated, should we even try it? You'd better try these! They're a cinch to make 'cause all the ingredients get cooked in one pan then get spooned into flour tortillas for no-fuss serving.

What You'll Need

1/4 cup sesame oil, divided
1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch pieces
3 garlic cloves, minced
1 (8 ounce) package coleslaw mix (shredded cabbage and carrots)
1 (14 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1/3 cup hoisin sauce
1/3 cup soy sauce
1/4 cup firmly packed light brown sugar
1 tablespoon cornstarch
1 (5 ounce) can chow mein noodles
10 eight-inch flour tortillas, warmed

What to Do

In a large skillet, heat 2 tablespoons of oil over medium-high heat and brown chicken and garlic 8 to 10 minutes. Add coleslaw mix, bean sprouts, and water chestnuts; cook 4 to 5 minutes, or until vegetables are tender.
In a small bowl, combine hoisin sauce, soy sauce, brown sugar, cornstarch, and remaining 2 tablespoons sesame oil. Pour over chicken mixture and bring to a boil. Add noodles and stir until thoroughly mixed and warmed through.
Spoon onto tortillas, roll up jelly-roll style, and serve.

Notes

You can spread extra hoisin sauce on the tortillas before filling, if you'd like.

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BeckySue

May 09, 2016

I love the ingredients but I'm not big on flour tortillas, so I think I'll take this wonderful mixture and spoon it into spring roll wrappers and oven bake/fry!

terristaats 975231 4

Aug 03, 2013

This is almost like a Moo Shu Chicken recipe. Sounds pretty easy to make and tasty. Gonna have to try :)

phishstyx

Jun 17, 2013

Made a few changes to suit our own tastes: broccoli slaw + carrots julienned on a mandoline. fresh sprouts instead of canned (actually, don't think I've ever even see bean sprouts in a can); added them after removing pan from heat so they just wilted. held back the sugar until I tasted the sauce and ended up using about 2 tsp. corn tortillas. had sriracha at the table for those who enjoy some heat. Delish! the sweetness of the hoisin really set these apart from other taco/wrap fillings. All ages enjoyed this meal.

BeckySue

May 09, 2016

I like your style! Especially the sriracha! I also prefer soft corn tortillas, too! I've never had hoisin sauce, that I know of, lol, but if you say it's good, I believe you!

cbleblanc27 138365 4

Dec 26, 2012

It sounds really good. I'll try it soon.