Herb Crusted Chicken

SERVES: 4

COOK TIME: 40 Min

With just a few squirts of cooking spray, boneless chicken breasts are ready for our flavorful herb coating. Herb-crusted chicken can't be any easier!

What You'll Need

2 tablespoons fresh basil
2 tablespoons fresh oregano
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 teaspoon salt
1/4 cup dry bread crumbs
2 egg whites, slightly beaten
1 (2-1/2- to 3-pound) chicken, cut into 8 pieces and skin removed
Nonstick cooking spray

What to Do

Preheat oven to 425 degrees F. Coat a nonstick rimmed baking sheet with cooking spray.
In a medium bowl, combine all the ingredients except the chicken and spray; mix well. Place egg whites in a shallow dish.
Dip the chicken in the egg whites then in the bread crumb mixture, coating completely. Place chicken pieces 1 inch apart on the baking sheet. Spray the chicken with cooking spray and bake 40 to 45 minutes, or until no pink remains and the juices run clear.