Icy Homemade Lemonade
- SERVES
- 6
- PREP
- 5 Min
A down-home thirst-quencher that's as easy as 1,2,3!
What You'll Need
- 6 cups cold water
- 4 to 5 fresh lemons (depending on size)
- 1 cup granulated sugar
- 10 ice cubes
What to Do
- Pour the cold water into a gallon jar or a large pitcher.
- Cut each lemon in half, squeeze the juice into the water, and add the lemon halves. Gradually add the sugar and stir until dissolved.
- Add the ice and serve.
Notes
I like to use extra-fine sugar in place of granulated sugar because it dissolves quicker. And you could simply make limeade by substituting 6 to 7 limes in place of lemons.
Read NextMemory Lane Milk Shake
