Candy Wrap Cookies

MAKES: 24 (2 dozen)

COOK TIME: 13 Min

With just two ingredients you can whip up these delightful treats! Our Candy Wrap Cookies are a super easy Christmas favorite.

What You'll Need

1 (18-ounce) package refrigerated sliceable sugar cookie dough
1 (8-ounce) package miniature chocolate-coated caramel and creamy nougat bars

What to Do

Preheat oven to 350 degrees F.
Cut sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature candy bar. Place 2 inches apart on ungreased baking sheets.
Bake 13 to 14 minutes. Cool 1 minute; remove to a wire rack. Sprinkle with colored sugar, if desired.

Notes

Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.

Nutritional InformationShow More

Servings Per Recipe: 24

Amount Per Serving % Daily Value *
Calories 138
Calories from Fat 58
Total Fat 6.4g 10 %
Saturated Fat 2.5g 12 %
Trans Fat 0.0g 0 %
Protein 1.4g 3 %

Amount Per Serving % Daily Value *
Cholesterol 7.3mg 2 %
Sodium 108mg 4 %
Total Carbohydrates 19g 6 %
Dietary Fiber 0.2g 1 %
Sugars 11g 0 %

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Angelljack

Dec 18, 2012

I made these this morning with Rolos. Do not remove them from the cookie sheet after 1 minute! The Rolo went through the wire rack and the cookies broke. I only did it with 2 of them, so the rest cooled fine on the cookie sheet. Very good, but very sweet!

sdodson

Dec 03, 2012

Is this made with Three Musketeer Bars or Rolos?

Bubbi551

Jun 12, 2012

Whats even Easier is pressing Rollo candies into a mini pretzel and then bake for a few minutes at 250 degrees. Watch carefully as they melt fast.

butch11271947 7837 698

Jun 13, 2012

Add a pecan halve (toasted or not) on top when you take them out of the oven and its even more wondeful.

AL mom

Jun 14, 2012

My sister-in-law brought these, with the pecan half, for the holidays last year. They taste a lot like turtle candy with a crunchy, salty twist. Yummm!

ohiomom4

Nov 27, 2012

LOVE THIS!!! I am always looking for recipes with only a few ingredients but still good tasting. Going to make these pretzel goodies for our Christmas dinner. Thank you Bubbi551 for sharing...