Chocolate-Studded Snowballs
- YIELDS
- 24 cookies
- COOK TIME
- 7 Min
These shortbread-style Chocolate-Studded Snowballs are a crowd-pleasing favorite. They have a tendency to disappear fast once you set out a platter with 'em, so be sure to tuck away a few for yourself!
What You'll Need
- 1 cup butter, softened
- 1 cup confectioners' sugar, divided
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
What to Do
- Preheat oven to 375 degrees F. Line baking sheets with wax paper.
- In a large bowl with an electric mixer, combine butter, 1/2 cup sugar, and the vanilla; mix until fluffy. Add flour and salt and mix until dough comes together. Stir in chocolate chips.
- Roll dough into 24 (1-inch) balls and place on prepared baking sheets.
- Bake cookies for 7 to 10 minutes or until bottoms begin to brown.
- Remove and let cool 1 minute. In a shallow dish, place remaining sugar. Roll cookies in sugar, covering completely. Place on wire racks to cool completely. Store in an airtight container until ready to serve.
Notes
- These tasty cookies are part of our 2016 Christmas Cookie Countdown!
Read NextNo-Bake Cookie Clusters
Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 193
- Calories from Fat 104
- Total Fat 12g 18 %
- Saturated Fat 7.2g 36 %
- Trans Fat 0.3g 0 %
- Protein 1.3g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 20mg 7 %
- Sodium 92mg 4 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 0.3g 1 %
- Sugars 12g 0 %
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sweetrose46 250009 8
Jan 30, 2017
If it says it yields 48 cookies and in the instructions it says to make 24 round inch balls, what happened to the other 24?
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