Nutty Chocolate Chippers

MAKES: 3 Dozen

COOK TIME: 10 Min

You'll think we're nutty when we tell you that these can be ready in 20 minutes, but we're not! Our Nutty Chocolate Chippers are a perfect version of regular pecan cookie recipes. And don't worry, even if these pecan cookies are ready in a flash, they won't skimp on flavor! The sweet chocolate, silky pecans, and simple cake mix base will have you going absolutely nutty for our Nutty Chocolate Chippers.

What You'll Need

1 (15.25-ounce) package chocolate or yellow cake mix
1/2 cup vegetable oil
2 large eggs
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans
1/2 cup raisins

What to Do

Preheat oven to 350 degrees F.
Beat first 3 ingredients at medium speed with an electric beater until smooth.
Stir in chocolate chips, pecans, and raisins. Drop by heaping teaspoonfuls onto ungreased baking sheets.
Bake 10 to 14 minutes or until lightly browned. Remove to wire racks to cool completely.

Before You Start Cooking!

Tips:

When making drop cookies, use a teaspoon (not a measuring spoon) to pick up the dough. Use a second spoon to push the dough onto the baking sheet.
Try to scoop equal amounts so the cookies will be the same size.
Leave 1 inch to 2 inches between dough balls so they won't run together when they bake. You'll have delicious cookies in no time!

Can't get enough drop cookies? We understand. Check out these delicious drop desserts that are absolutely "jaw-dropping"!

Fun Fact:
Did you know that cookies were brought to America by the Dutch? The word "cookie" comes from the Dutch word "koekje" meaning "small or little cake". Regardless of where they came from, we're glad that these Nutty Chocolate Chippers, and other pecan cookie recipes, found their way into our cookie jars!

Nutritional InformationShow More

Servings Per Recipe: 3

Amount Per Serving % Daily Value *
Calories 1,700
Calories from Fat 782
Total Fat 87g 134 %
Saturated Fat 28g 142 %
Trans Fat 0.1g 0 %
Protein 15g 29 %

Amount Per Serving % Daily Value *
Cholesterol 124mg 41 %
Sodium 1,331mg 55 %
Total Carbohydrates 232g 77 %
Dietary Fiber 6.6g 27 %
Sugars 148g 0 %

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Crafter 19342

Sep 07, 2018

This is a great recipe. I can use chocolate chips or M M's or just about anything I want to use in them. I changed the recipe a little bit by using walnuts instead of pecans (allergies) and omitted the raisins (husbands allergy) Instead I increased the walnuts to 3/4 cup and the chocolate chips to 1 1/2 cup. My family loves chocolate. I think I could also use these to make like a thumbprint cookie with Hershey kisses in the center of the cookie. Who knows I may make the with chocolate chips and Hershey kisses. with the nuts now that would be some cookie. Great for gifts durring Channukkah or Christmas.

Pdzemke

Sep 29, 2015

These are delicious and SO easy to make. I used the yellow cake mix, and if I could give them more stars I would. However, DO use the 2 spoons to get them on the baking sheet. The dough is quite messy and will stick to your hands. I got 43 cookies from this recipe.