Polka Dot Cookies

MAKES: 36 (3 dozen)

COOK TIME: 9 Min

It only takes 4-ingredients to make these super cute cookies? Yup, the secret is in the cake-mix. Cake-mix cookies are easy, moist, and well... pretty perfect! Make a batch of our Polka Dot Cookies and we bet no one will be able to resist their look and taste.

What You'll Need

1 (18.5-ounce) package devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 cup (6 ounces) white chocolate chips

What to Do

Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
In a large bowl, combine cake mix, oil, and eggs, and beat slowly with an electric beater until well blended, spooning down sides of bowl frequently; batter will be very thick.
With a spoon, stir in white chocolate chips. Drop by teaspoonfuls 2 inches apart onto baking sheets.
Bake 9 to 11 minutes, or until cookies are firm. Remove cookies to a wire rack to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 36

Amount Per Serving % Daily Value *
Calories 111
Calories from Fat 48
Total Fat 5.4g 8 %
Saturated Fat 2.4g 12 %
Trans Fat 0.0g 0 %
Protein 1.5g 3 %

Amount Per Serving % Daily Value *
Cholesterol 10mg 3 %
Sodium 120mg 5 %
Total Carbohydrates 14g 5 %
Dietary Fiber 0.3g 1 %
Sugars 9.7g 0 %

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jwells3564 2630154

Jul 21, 2018

With the cake mixes being smaller will this still turn out OK?

Test Kitchen Team

Jul 23, 2018

Hi there! Yes, it will work just fine. Enjoy! :)

MikeM 1021

May 13, 2014

Super easy and super good!!

kdnspoon 6161139

Dec 26, 2013

When preparing my holiday cookies last week, I realized that the cake mixes are now 3 ounces smaller than they used to be - 15.25 ounces instead of 18.25 (or .5). Can you suggest an adjustment to the dry ingredients so the dough retains the same consistency as before? I had two different recipes that I've used many times in the past and both ended up VERY gooey - I added flour and was able to bake them, but they still were not as they should have been. Thanks for your help with this.

coyheat 2375255

Nov 25, 2016

Options 1 Use another box of cake mix and pull out your additional ounces, or halve the recipe. Option 2 If you have a kitchen scale, you can always proportion out the ingredients by their respective weights. In this case, you can cut a little from each of the remaining ingredients. Even too many chocolate pieces can affect consistency. You would be looking to reduce ingredients by percentage here being approximately 85%.

aerlicel 6787903

Dec 24, 2013

I have been making this recipe for the past six years. it is a family favorite now.

jsm42 2250298

Jun 28, 2012

Sounds yummy. Adding some peanut butter chips with the white chocolate would really be good too. There are endless additions that can be done with this recipe.