Chocolate Toffee Crunch Cupcakes
- MAKES
- 24
- COOK TIME
- 15 Min
These Chocolate Toffee Crunch Cupcakes look and taste like you really fussed, but this chocolate cupcake recipe couldn't be easier to make!
What You'll Need
- 1 (18-1/4-ounce) package devil's food cake mix, prepared according to package directions but not baked
- 1 cup English toffee bar bits
- 1 (13.5-ounce) aerosol can prepared frosting (your favorite flavor)
What to Do
-
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
-
Stir toffee bits into prepared batter. Spoon batter equally into muffin tins, filling each cup about 3/4 full.
- Bake 15 to 20 minutes, or until a toothpick inserted in cupcakes comes out clean. Allow to cool completely, then decorate with frosting (see Note). Serve, or cover loosely until ready to serve.
Notes
-
To make these cupcakes extra festive for a holiday dessert, top them with seasonal decorating candies or, to make any day extra special, top each cupcake with additional toffee bits.
- If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
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Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 260
- Calories from Fat 115
- Total Fat 13g 20 %
- Saturated Fat 3.4g 17 %
- Trans Fat 0.0g 0 %
- Protein 1.0g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 35mg 12 %
- Sodium 272mg 11 %
- Total Carbohydrates 35g 12 %
- Dietary Fiber 0.5g 2 %
- Sugars 25g 0 %
