Ranch Potato Salad

SERVES: 14

COOK TIME: 30 Min

This red potato salad recipe is perfect for serving up at a graduation party, holiday barbecue, or picnic in the park. Loaded with eggs, peppers, and a couple of zesty add-ins, our Ranch Potato Salad is both flavorful and unforgettable.

What You'll Need

4 pounds red-skinned potatoes, washed
6 hard-cooked eggs, chopped
1 red bell pepper, minced
4 celery stalks, diced
2 cups mayonnaise
1 (4-ounce) can chopped green chilies, drained
1 1/2 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper

What to Do

Place potatoes in a large pot and add enough water to completely cover them. Bring to a boil over high heat and cook 25 to 30 minutes, or until potatoes are fork-tender. Drain and let cool.
Cut potatoes into 1-inch chunks and place in a large bowl; add remaining ingredients and mix gently until potatoes are completely coated.
Serve warm, or cover and chill until ready to serve.

Note

This recipe makes a really large batch so, after your get-together, you can keep any leftovers in a covered container in the refrigerator. We can almost guarantee that before you know it, it'll all disappear.

Nutritional InformationShow More

Servings Per Recipe: 14

Amount Per Serving % Daily Value *
Calories 243
Calories from Fat 124
Total Fat 14g 21 %
Saturated Fat 1.9g 9 %
Trans Fat 0.0g 0 %
Protein 5.4g 11 %

Amount Per Serving % Daily Value *
Cholesterol 91mg 30 %
Sodium 497mg 21 %
Total Carbohydrates 25g 8 %
Dietary Fiber 2.8g 11 %
Sugars 2.5g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

toniretman 5006408

Mar 15, 2016

Something different

kreidell

Jul 20, 2014

I made this for my grandson's b-day party and was not impressed nor were my guests. We found it to be bland and not much different than any other potato salad. I added hot salt to my own serving to give it some zing. I would not make this particular dish again.