Almost Omelet
- SERVES
- 4
- COOK TIME
- 10 Min
Until now, making four different omelets meant using four different pans, or cooking each omelet separately. Isn't it time we took a shortcut? It's one that'll have them scrambling to the table in no time.
What You'll Need
- 1 tablespoon butter
- 1/2 small onion, diced
- 1 (4-ounce) can chopped green chilies, drained
- 1 (4-ounce) can mushroom stems and pieces, drained
- 6 eggs, beaten
- 4 slices (3 ounces) Mexican-style American cheese
What to Do
- Melt butter in a large skillet over medium heat.
- Add onion and sauté 1 to 2 minutes, or until tender. Add chilies, mushrooms, and eggs and scramble 3 to 4 minutes, or until eggs are soft scrambled.
- In skillet, divide scrambled egg mixture into 4 equal servings and top each with a slice of cheese.
- Cover and cook 1 to 2 minutes, or until cheese is melted and egg is cooked to desired consistency. Serve immediately.
Notes
Read NextRise 'n' Shine Breakfast Bake
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Shery
Mar 12, 2012
I made something similiar but added onion and a little garlic, believe it or not, and made it into a little omelet. Was perfect for a Friday in Lent.
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