Barn Raising Breakfast
- SERVES
- 6
- COOK TIME
- 40 Min
Our hearty Amish Barn-Raising Breakfast recipe is guaranteed to give you lots of energy to start the day. This homey, country-style breakfast bake might traditionally be made in a coal or wood burning stove, but it'll bake up just fine in our own ovens, easily.
What You'll Need
- 1 pound ground breakfast sausage
- 1/2 cup diced onion
- 1 (8-ounce) package crescent roll dough
- 1 (10-ounce) package refrigerated shredded potatoes, browned
- 1 1/2 cup shredded sharp Cheddar cheese, divided
- 1/4 cup diced red bell pepper
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
-
In a large skillet over medium-high heat, cook sausage and onion until browned.
-
Unroll dough and lay flat across bottom of baking dish. Evenly spoon sausage mixture over dough. Top with browned potatoes, 1 cup cheese, and red pepper.
-
In a medium bowl, whisk together eggs, milk, salt, and black pepper; pour over red bell pepper. Sprinkle with remaining cheese.
- Bake 30 to 35 minutes, or until browned and eggs are set. Let cool 5 minutes then serve.
Notes
Our Test Kitchen is big on Amish-inspired recipes for their wholesome heartiness. Why not try our Hootenanny Pancake for another tasty breakfast option!
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Lucy Brown2014
Nov 02, 2014
This is delicious! I made half the recipe as there are only two of us, but plenty leftovers for a couple more breakfasts. I used Jimmy Dean Maple sausage and shredded my own spud and fried.
4wamcm1641 6180810
Aug 15, 2014
I would suggest draining off the grease after browning the sausage and onions.
s2vkrefski 8048359
Jan 12, 2014
Give us a break re Nutritional facts. Go elsewhere if you can't sub low or no fat for ingredients.
bicycleben56 67834 95
Dec 31, 2012
Being a native TEXICAN, I say TEXICANIZE this 1. Add the follow Rotel w/eggs, add cooked Italian sausage(diced ham, shred pork, leftover brisket), onion soup mix, japs and any else including the kitchen sink!!!!! In Texas we use tortillas, Grands biscuits rolled out,
rubybrown 3329500
Jan 06, 2013
As a native Texan, please spell Texan correctly. But I love your idea!
rlauts 1700926
Apr 15, 2014
Maybe this person is a Texas Mexican, in which case Texican would be correct, or maybe your just too Texan.
rjduckworth
Sep 13, 2014
When Texas was first settled by Americans, the settlers were called Texicans. You need to brush up on your Texas history rubybrown.
ChurchGirl2
Dec 31, 2012
This recipe was delicious. The only problem I found was that if you don't cook the hashbrowns completely (to the point of almost being burned), the casserole can be watery, which will make the dough on the bottom soggy. Other than this, this was a great recipe. My family loved it on Christmas morning.
vmlindell 3556402
May 23, 2014
i usually pre-bake the crust on dishes such as this, you will end up with a nice crisp crust. i also pre-bake homemade pizza crust to get that nice 'crisp' crust!
jamesfrompasco 920 0865
Dec 31, 2012
I'd like to have the nutritional info included with the recipies!
ctoney88 5567182
Jan 05, 2013
bnrudy's comment is not rude. This site has never given nutritional information. It is not a low-fat site. If that is want they want, go to a site that gives that information, or adjust the recipe to your liking!
cathysthecook 2534 583
Feb 09, 2013
I too would like to have the nutritional infor included with recipes - not because I want lo cal/lo fat. I am diabetic and it is helpful when planning my meals.
NoNoNannette
Aug 04, 2013
Thank you; ctoney88 5567182: there are lots of recipes web sites that have nutritional information. This site is down to earth with good home down recipe.
chef patience
Aug 11, 2013
cathysthecook 2534583: The recipes that the site's moderators have decided were diabetic friendly seem to have nutritional information included with them. There is a tab at the top of the page. (I'm sorry if I am pointing out something that you already know - I'm new here, so I don't know how long that tab has been there.) It would be very helpful if they included nutritional information with all of their recipes. After all, a diet is just balancing what you eat, even a diabetic can eat anything they want, if they know what they are eating and pay attention to portion sizes. So it's not right to designate "diabetic" recipes and "non diabetic" recipes.
ccantrell06 458107 4
Jun 04, 2014
jamesfrompasco 9200865make a shopping list of all ingredients. Go shopping and check the nutritional info for each. If you object to the nutritional values, do not make the recipecan it be simpler than this? P.S. I have observed the same question for three different recipes that I have viewed. GET A LIFE!! I am turnerbrown.
bandrsavach 130698 5
Sep 20, 2011
I love breakfast bakes. Since some people think this needs onion and color, try using Obrian Hash-brown Potatoes. They have the peppers and onion in them. Saves adding the peppers separately. and gives more flavor!
Cbill39 7234801
Aug 06, 2011
Mr.Food, My Frau and I went to the Whiting ,In. Pierogi Fest last weekend and I got in the doghouse for not waiting in a long line in the hot sun for on of their lucious looking potato pancakes.Thanks to your no nonsense great recipe for the same, I'm now out of it. you have the best down home recipes on the net. thank You Sir! Bill
dhover20 7508800
May 24, 2011
This sounds almost like a Breakfast Pizza! I bet this will be great!
ghanlon1 5472915
May 22, 2011
this would be a good recipe to use when camping, the entire breakfast in one dish, will try it next weekend. thank you
momgoose51
Dec 22, 2011
This might sound like a stupid question,but how do you cook this without a stove.If you a campfire wont you burn it?
LindaG1949
Oct 31, 2012
This is for momgoose51. RV not necessarily needed. Reflector oven can be used with a campfire or a simple cardboard oven works great.
Soupmanson
Jan 02, 2013
I wonder how you could cook something, over a camp fire, or, with charcoal... imagine something made out of iron, with a lid..... rhymes with Dutch Oven........
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