Breakfast Frittata
- SERVES
- 4
- COOK TIME
- 25 Min
Did you know that a frittata is a type of omelet? Frittatas have their ingredients mixed and cooked right into the eggs, and they're not folded like omelets. This frittata is packed with hash browns, veggies and cheese. Mmm!
What You'll Need
- 1/4 cup vegetable oil
- 2 cups frozen Southern-style hash brown potatoes, thawed
- 8 eggs
- 2 cups (8 ounces) shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16-ounce) package frozen bell pepper and onion mix, thawed and drained (see Note)
What to Do
- In a large skillet, heat oil over high heat. Add potatoes, and cook 12 to 15 minutes, or until tender, stirring occasionally.
- Meanwhile, in a large bowl, whisk together the eggs, cheese, salt, and black pepper. Stir in bell pepper and onion mix then pour over potatoes.
- Reduce heat to medium, cover, and cook 8 to 10 minutes, or until eggs are completely set. Slice into wedges, and serve.
Note
Sure, you can use different frozen vegetables if you'd prefer, or even saute some fresh vegetables to add to the egg mixture.
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