Asparagus Frittata
This brunch-worthy Asparagus Frittata is so quick to make, but is sure to be talked about long after your get-together. It's the secret ingredients that add that special flavor that makes this frittata a stand-out.
Notes
If you loved this simple asparagus recipe, be sure to check out our collection of Amazing Recipes for Asparagus: 13 Baked Asparagus Recipes, Roasted Asparagus Recipes, and More.
Serves8
Cooking Time30 min
Ingredients
- 10 eggs
- 1/2 cup honey Dijon mustard and mayo blend
- 2 tablespoons grated Parmesan cheese, plus extra for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
- 1/2 cup sliced scallions
- 2 cups fresh baby spinach
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toniretman 5006408
Apr 20, 2016
never had a frittata before and from what I understand they're baked in the ovens. So this was more like an omelette, but absolutely delicious. I left out the spinach, but added ham
Kamicat
Apr 10, 2015
How much is half a bunch of asparagus? It is sold by the pound, not by the bunch. While various amounts are rubber banded together they are not all the same number of stalks so how can you use the correct amount based on half a bunch? The same logic applies to half an onion, or 3 potatoes or 3 carrots. They all come in various sizes! Recipes should always give wt or volume for amounts so that the finished product is a success.
Test Kitchen Team
Apr 13, 2015
Hey there and thanks for catching that! You're right, bunches do come in all different sizes, so we've updated the recipe to 1/2 pound of asparagus.
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