Breakfast Burritos

SERVES: 10

COOK TIME: 30 Min

This dish is becoming a fast-food fave, so why not make it at home and get out of the fast-food line! Our Breakfast Burritos are some of the tastiest around, and you can't beat the price of homemade.

What You'll Need

10 (8-inch) flour tortillas
2 tablespoons butter
1 medium-sized onion, chopped
2 medium-sized green or red bell peppers (or 1 of each), chopped
1 (8-ounce) package precooked sausage links, cut into 1/4-inch slices
10 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup (6 ounces) shredded Mexican cheese blend

What to Do

Preheat oven to 200 degrees F.
Tightly wrap tortillas in foil and place in oven for about 15 minutes to warm.
Meanwhile, in a large skillet, melt butter over medium-high heat. Saute onion and bell peppers for 6 to 8 minutes, or until tender. Stir in sausage and saute for 4 minutes.
In a large bowl, combine eggs, milk, salt, and black pepper; whisk until thoroughly combined. Pour into skillet over sausage and vegetables, and cook 4 to 5 minutes, until eggs are scrambled and just set. Add cheese and stir to blend thoroughly.
Remove tortillas from oven. Place 1/2 cup egg mixture down the center of each tortilla, roll up and place seam-side down on a serving platter. Serve immediately.