Loaded Egg Clouds

SERVES: 2

COOK TIME: 7 Min

Enjoy a healthier-for-you breakfast with our recipe for Loaded Egg Clouds (also known as "cloud eggs"). The "cloud" in the name refers to the fluffy egg whites that surround the yolk. Our recipe also features tasty sausage crumbles, scallions, and pimentos. Serve these egg clouds alongside some toast and fresh fruit and you've got yourself a champion-style breakfast or brunch!

What You'll Need

2 eggs, separated
1/4 cup turkey sausage crumbles, browned in skillet according to package directions
1 tablespoon thinly sliced scallions (green onions)
2 teaspoons diced pimentos, drained on a paper towel
Pepper for sprinkling

What to Do

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, beat egg whites until stiff peaks form. Gently fold in sausage, scallions and pimentos until just combined.
Spoon mixture onto baking sheet, making 2 mounds. Using the back of a spoon, make a well in the center of each mound. Bake for 3 minutes and remove from oven.
Gently pour one egg yolk into each well. Return to oven and bake for 4 to 5 minutes or until desired doneness of yolk. Sprinkle with pepper before serving.

Notes

Looking for another great way to make cloud eggs? Check out this recipe for Bacon & Egg Clouds!

Up Next:

Easy Breakfast Ideas with Eggs

Nutritional InformationShow More

Servings Per Recipe: 2

Amount Per Serving % Daily Value *
Calories 91
Calories from Fat 52
Total Fat 5.8g 9 %
Saturated Fat 1.8g 9 %
Trans Fat 0.0g 0 %
Protein 9.1g 18 %

Amount Per Serving % Daily Value *
Cholesterol 195mg 65 %
Sodium 192mg 8 %
Total Carbohydrates 1.0g 0 %
Dietary Fiber 0.2g 1 %
Sugars 0.6g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SherryBee

Jan 03, 2024

Has the new format for your recipes eliminated the "print" function?

Member 0644360

Jan 06, 2018

Thanks for such a nice recipe for the loaded egg clouds. It's really nice and great in taste. Really amazing http//cake-delivery.in/ahmedabad

kenndonh 5187693

Jul 30, 2017

I made this and was pleasantly surprised. I made it with four eggs but did not double the salt and actually only put a sprinkle in the egg whites. I did add a fistful of Parmesan cheese mozzarella which added the extra salt. We had this with a sausage, hashbrowns and toast. Filling enough with the extras. This is different, looks good and will try on company next.