Cantaloupe Sundaes
- SERVES
- 8
- PREP
- 15 Min
- COOK TIME
- 3 Min
Fruity and refreshing, Cantaloupe Sundaes will provide a sweet ending to any meal.
What You'll Need
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 (10-ounce) package frozen raspberries, thawed
- 2 cantaloupes, peeled and cut into 4 wedges each (see tip)
- 1 quart vanilla ice cream
What to Do
- Combine cornstarch and water in a medium saucepan over medium-high heat. Add raspberries; bring to a boil. Cook, stirring constantly, 1 minute. Cool.
- To serve, fill each cantaloupe wedge with a scoop of ice cream. Spoon raspberry mixture over ice cream.
Notes
To select the best melon, shake it and listen for the rattle of seeds. Pick a cantaloupe with a soft stem end, which has light yellow ridged or smooth outer shell. A melon with a green cast won't do.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 207
- Calories from Fat 73
- Total Fat 8.1g 12 %
- Saturated Fat 4.9g 25 %
- Trans Fat 0.0 0 %
- Protein 3.3g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 32mg 11 %
- Sodium 67mg 3 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 2.6g 10 %
- Sugars 27g 0 %
