Thick Frosty Chocolate Shake
- SERVES
- 4
- PREP
- 5 Min
With July being Ice Cream Month there’s no better way to celebrate than by indulging with a cool and refreshing treat. Whether scooped in a bowl or in a cone or served á la mode-style on a freshly baked pie, you can’t miss. And let’s not forget about making ice cream the star of a chocolate shake, like we did here.
What You'll Need
- 6 large scoops chocolate ice cream
- 2 cups milk
- 1/4 cup chocolate syrup
- Whipped topping for garnish
What to Do
- In a blender, combine all ingredients on high speed until thoroughly mixed. Pour into 4 glasses, garnish with whipped topping, and serve immediately.
Test Kitchen Tip
When it comes to the ice cream flavor, have fun. Want to add mint chocolate chip to give it a fresh taste? Go for it. You can even add the extra indulgence of a double chocolate fudge option. There are no rules, so try a few.
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