Kitchen Sink Pie
- SERVES
- 8
- CHILL TIME
- 15 Min
Our Kitchen Sink Pie was inspired by the famous "Kitchen Sink" ice cream dessert from Jaxson's Ice Cream Parlor in Florida. Like the original, it's got everything but the kitchen sink, including an ice cream cone crust, piles of ice cream, and all sorts of sundae toppings!
What You'll Need
- 1 (4-ounce) box sugar cones, finely crushed
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 quart mint chocolate chip ice cream
- 1 banana, peeled, cut in half and sliced lengthwise
- Hot fudge sauce for drizzling
- Caramel sauce for drizzling
- 1 cup whipped cream
- 1/4 cup chopped walnuts
- 6 maraschino cherries
- Ice cream sprinkles
What to Do
- In a large bowl combine sugar cone crumbs, sugar, and butter; mix well.
- Spread crumb mixture over the bottom and up the sides of a 9-inch deep dish pie plate, forming a crust. Place in freezer 15 minutes.
- Place 10 to 12 scoops of ice cream in pie crust, randomly placing on top of one another (see photo).
- Place banana slices on ice cream and drizzle with hot fudge and caramel sauce.
- Top with whipped cream, nuts, cherries and sprinkles. Serve immediately of freeze until ready to serve.
Notes
- Wanna change it up a bit? Mix and match your favorite ice cream flavors and toppings.
- Ice cream creations are a favorite any time of the year but in summer?? Nothing beats it! We seriously recommend you also try our Berry Cheesecake Ice Cream Squares, plus lots of other cool and creamy options on our website!
Up Next:
Read NextFrozen Chocolate Chip Fantasy
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 634
- Calories from Fat 300
- Total Fat 33g 51 %
- Saturated Fat 20g 101 %
- Trans Fat 0.2g 0 %
- Protein 9.2g 18 %
- Amount Per Serving % Daily Value *
- Cholesterol 94mg 31 %
- Sodium 228mg 9 %
- Total Carbohydrates 78g 26 %
- Dietary Fiber 2.3g 9 %
- Sugars 62g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
versatileer 480255 3
Aug 10, 2015
This recipe looked so good, I copied it down. I am due to make it this this week.
marysbookworm 6803 873
Aug 09, 2015
I gained 5 lbs just from looking at this wonderful creation! It looks so refreshing and delicious!
amsrpnj1 6663857
Aug 08, 2015
this would make a wonderful birthday cake for one of my grandkids just as long as they blow out the candles before everything starts to melt.
blday50 8845348
Aug 07, 2015
wow that's a lot of ice cream and toppings but my grand kids would love it
JScott1227 7586433
Aug 06, 2015
Well I give it five stars just from looking at it.And the Ice Cream Cone crust sounds Awesome!!! Who wouda thunk!!!! I would only add loads of cherries marinaded in Brandy and Rum and drizzle a little of the marinade across the top. Kitchen Sink Pie with a Buzz !!!!! Just be sure to wake me in the morning for the last slice of the hair of the dog that bit me to insure no hangover!!!
patdelgado613 0045 523
Aug 05, 2015
This looks amazing, I'm going to try and make a diabetic friendly version -)
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
