Speedy Sorbet
- SERVES
- 6
So simple and even more delicious, this Speedy Sorbet is to-die-for! Don't just take our word for it; try it and see what we mean!
What You'll Need
- 2 (21-ounce) cans blueberry or cherry pie filling
What to Do
- Freeze unopened cans of pie filling until frozen solid, at least 18 hours or up to 1 month.
- Submerge unopened can in hot water 1 to 2 minutes. Open both ends of cans, and slide frozen mixture into a bowl. Break into chunks.
- Process chunks in a food processor until smooth, stopping to scrape down sides as needed.
- Pour fruit mixture into an 8-inch square pan. Freeze until firm. Let stand 10 minutes before serving.
Notes
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swilliams1 3177407
Feb 20, 2012
Why freeze in cans? Just put in food processor, put in pan, stir it up and freeze, then cut up.
patlokk
Feb 20, 2012
Texture? It seems that there might be a difference in the texture if the filling wasn't pre-frozen and then processed. This makes the most sense to me but don't know for sure.
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