Carrot Cake Overnight Oats
- SERVES
- 2
- CHILL TIME
- 8 Hr
Ever wished you could serve yourself a big slice of carrot cake for breakfast? Unfortunately, that wouldn't be a healthy option, but (lucky for you!) we've found a way for you to enjoy the tastes of carrot cake in a good-for-you breakfast form. Our Carrot Cake Overnight Oats are simple to make, delicious to eat, and good for keeping you in tip-top shape.
What You'll Need
- 1 cup old-fashioned oats
- 1/2 cup carrot, finely grated
- 3 tablespoons raisins
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1 1/4 cup almond milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
What to Do
- In a medium bowl, combine oats, carrot, raisins, cinnamon, and allspice; mix well. Add almond milk, syrup, and vanilla; mix well.
- Cover and refrigerate overnight. Serve cold and stir before serving.
Notes
- Sprinkle some walnuts over the top just before serving, for that extra taste and crunch.
- Craving even more ways to make tasty, overnight oats? Check out our recipe for Strawberry Shortcake Overnight Oats.
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chickengranny
Jan 05, 2017
Leave a coThere was no mention on the recipe of the refirgerator oatmeals of heating? Tried the carrot cake one, heating for 35 seconds. Made 1/2 recipe, and was WAY too spicy.
Test Kitchen Team
Jan 06, 2017
Hi there! This recipe is meant to be served cold. The oats will soften overnight while soaking. Enjoy!
susanf738 6162567
Jan 03, 2017
I don't see anything about heating this up. Are you supposed to eat it cold??
donnacrowley98 239 6086
Jan 03, 2017
I have made several overnight oat recipes. I usually eat them cold but you could warm them up if you like.
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