Carrot Cake Overnight Oats

SERVES: 2

CHILL TIME: 8 Hr

Ever wished you could serve yourself a big slice of carrot cake for breakfast? Unfortunately, that wouldn't be a healthy option, but (lucky for you!) we've found a way for you to enjoy the tastes of carrot cake in a good-for-you breakfast form. Our Carrot Cake Overnight Oats are simple to make, delicious to eat, and good for keeping you in tip-top shape.

What You'll Need

1 cup old-fashioned oats
1/2 cup carrot, finely grated
3 tablespoons raisins
1 teaspoon ground cinnamon
1/4 teaspoon allspice
1 1/4 cup almond milk
3 tablespoons maple syrup
1 teaspoon vanilla extract

What to Do

In a medium bowl, combine oats, carrot, raisins, cinnamon, and allspice; mix well. Add almond milk, syrup, and vanilla; mix well.
Cover and refrigerate overnight. Serve cold and stir before serving.

Notes

Sprinkle some walnuts over the top just before serving, for that extra taste and crunch.

Craving even more ways to make tasty, overnight oats? Check out our recipe for Strawberry Shortcake Overnight Oats.

Up Next:

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Mary

Jan 05, 2024

How do I save recipes to my recipe box

chickengranny

Jan 05, 2017

Leave a coThere was no mention on the recipe of the refirgerator oatmeals of heating? Tried the carrot cake one, heating for 35 seconds. Made 1/2 recipe, and was WAY too spicy.